Food: ☆☆☆☆½

Service: ☆☆☆☆

Ambiance: ☆☆☆

Cost: $$$$

Must try: Hand Made Cocoa Pappardelle
, Warm Sticky Toffee Sponge


 

SHO Shaun Hergatt, gives one reason to forage into the heart of the financial district for some truly outstanding food. Shaun Hergatt is a talented Australian chef, serving incredible Asian inflected French cuisine.

Each dish at Sho is brilliantly composed, with an element of surprise that wows the diner. It comes as no surprise that the restaurant received two Michelin stars this past year.

Everything works seamlessly at Sho. The service is superb; the ambiance is intimate and the food is sublime. Dinning here, makes for a truly incredible experience.

 

Here is some of what we ate:

 

Satur Farms Red Beets


 

Potato and Leek Espuma


 

Spice Dusted East Coast Flounder


 

Hand Made Cocoa Pappardelle


 

Warm Sticky Toffee Sponge
Caramel Sauce

 

Lemon Meringue
Frozen Lemon Parfait