Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
Food: ☆☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Yam Makheua Yao, Sai Us Samun Phrai
Food: ☆☆☆☆
Service: ☆☆
Ambiance: ☆☆½
Cost: $$$$
Must try: Almond Croissant , Dka “dominique’s kouign amann”
Food: ☆☆½
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Must try: Charred Eggplant
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Bruschette, Lasagnette Di Melanzane
Food: ☆☆ ¾
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Grilled Salmon
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Musakka, Chicken Adana,
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Chicken Satay, Tom Yum, Green Curry with Roasted Duck, Chu-Chee Shrimp
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆ ½
Cost: $$
Must try: Kuaytiaw Khua Kai
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Any lamb and noodle dish
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Ackee Dip And Plantain Chips , Jerk Chicken
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $
Must try: The salsa bar, any burrito
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$
Must try: Crab cake Sandwiches and home home-fries
Food: ☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Disco Tots, Waffle Special
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$
Must try: Pork Bun, Shrimp Bun
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Food: ☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$$
Must try: Hank’s Horse-Shoe
Food: ☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$
I recommend: Hot Wings, Burgers
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$
I recommend: Mushroom Soup, Goat Cheese Flatbread, Seven Layer Chocolate Cake
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Service: ☆☆
Ambiance: ☆☆
Cost: $
Dishes not to miss: Carrot Cake, Valrhona chocolate, Jelly filled, Raspberry
I was never a doughnut fan until I bit into one of Mark Isreal beauties at the Doughnut Plant.
Using recipes that were handed down from his grandfather, Isreal has gone from retailing his sweet treats out of a basement to owning two storefronts in New York City. He does nothing less than doughnut wizardry in these kitchens. Read the rest of this entry