Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Any lamb and noodle dish
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Any lamb and noodle dish
Service: ☆☆
Ambiance: ☆☆
Cost: $
Dishes not to miss: Carrot Cake, Valrhona chocolate, Jelly filled, Raspberry
I was never a doughnut fan until I bit into one of Mark Isreal beauties at the Doughnut Plant.
Using recipes that were handed down from his grandfather, Isreal has gone from retailing his sweet treats out of a basement to owning two storefronts in New York City. He does nothing less than doughnut wizardry in these kitchens. Read the rest of this entry
BaoHaus, is where owner Eddie Huang merges the age old Taiwanese street snack Gua Baowith the all natural, environmentally conscious spirit of today. Read the rest of this entry
MY RATINGS FOR THIS MEAL
Food: ☆☆☆☆
Service: ☆☆
Cost: $
“The Best Halal. Delicious Chicken and Gyro - We are different!” scream the yellow shirts worn by “The Gyros Guys” on 53rd and 6th avenue.
They have no official name and are known as anything from the Halal Cart to Chicken and Rice to Platter! Read the rest of this entry