Must try: Salt and Pepper Squid, Mee Goreng
I recommend: Chicken Satay, Rotu Telur, Mango Chicken
Set in the gorgeous Imperial Hotel, the restaurant Spice Route has been designed by Rajeev Sethi. It was painstakingly created over a period of 7 years. Based on the principles of Feng –Sui, the space is filled with striking, intricate elements, antiques and details from all over South East Asia. The results are quite stunning and really worth experiencing.
Meet BeeBee Martinent – one of the hardest working gals I know. If you’ve ever been lucky enough to eat at her table, you would know that she serves some of the best Malaysian Chicken Rice in the city.