Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$ ½
Must try: Roasted Brussel Sprouts, Yam Cake
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$ ½
Must try: Roasted Brussel Sprouts, Yam Cake
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆☆
Service: ☆☆☆☆½
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Prix – Fixe, Mushroom Lasagna
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Must try: Fried chicken Egg Waffles, Stuffed French Toast, Fresh squeezed juices
I was invited to an exclusive VIP Media preview lunch at Seasons 52 hosted by the Executive Chef and Master Sommelier. The highly acclaimed fresh grill and wine bar restaurant, is scheduled to open March 26, 2012 at Roosevelt Field Mall in Garden City.
Food: ☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Dishes not to miss: Sheep’s Milk Ricotta, Lamb Meatball Sliders, Pumpkin Agnolotti, Porchetta
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$
I recommend: Mushroom Soup, Goat Cheese Flatbread, Seven Layer Chocolate Cake
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Food: ☆☆☆☆ 1/2
Service: ☆☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Dishes not to miss: Pan Onion fried chips, Heirloom tomato salad with burrata, Tangerine creamsicle pot de creme
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Food: ☆☆☆ 1/2
Service: ☆☆☆ ½
Ambiance: ☆☆ ½
Cost: $$$
Fit for: Foodies, Quiet conversation, Brunch
Dishes not to miss: House smoked brook trout, Kabocha squash peirogis
Special notes: Lunch offers a great prefix for $28. Dinner offers a pre-fix 4 course tasting menu for $55 and 5 course tasting menu for $65