Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆
Cost: $
Must try: Crispy Sliced Fish with Cumin, Triple Delight Vegetable, Stir Fried Mountain Root Vegetable with Pork
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆
Cost: $
Must try: Crispy Sliced Fish with Cumin, Triple Delight Vegetable, Stir Fried Mountain Root Vegetable with Pork
Food: ☆☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Yam Makheua Yao, Sai Us Samun Phrai
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Chicken Satay, Tom Yum, Green Curry with Roasted Duck, Chu-Chee Shrimp
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆ ½
Cost: $$
Must try: Kuaytiaw Khua Kai
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Any lamb and noodle dish
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Ackee Dip And Plantain Chips , Jerk Chicken
Food: ☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Kai Yang, Crab Fried Rice, Larb, Spicy Shrimp with Basil, Pad Thai
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $
Must try: The salsa bar, any burrito
Food: ☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$
I recommend: Hot Wings, Burgers
Food: ☆☆☆ 1/2
Service: ☆☆☆ ½
Ambiance: ☆☆ ½
Cost: $$$
Fit for: Lunch Spot, Brunch, Dine At The Bar, Outdoor Dining
Dishes not to miss: Salsas de la casa, Quesos Flameados, Burrito de Atún
Chef Julieta Ballesteros, of Mexicana Mama fame, has traded up to Crema in Chelsea, where she serves upscale, refined Mexican cuisine.
This eatery is a place to try delightful combinations of carefully composed plates. Ballesteros has put a lot of thought into the creation of each dish. At Crema, one experiences combinations of Mexican flavors that are rare and very pleasing to the palate. Read the rest of this entry
Food: ☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $
Dishes not to miss: Chicken Momos, Garlic Naan
The Everest Momo Shack was the most unexpected find for me in Jackson Hole, WY. After a week of trekking through Yellowstone and eating food with no spices whatsoever, I was near desperate when I chanced upon this cute little colorful restaurant, which smelled of curry! Read the rest of this entry
If you have a little extra time in Udaipur and are a hard-core pickle fanatic like I am, then you must visit Tilurams. They have been making all kinds of pickles, jams, sauces and murabbas (a kind of jam) for many decades.
At Tiluram’s they just about pickle anything from seeds to fruits to vegetables. Their pickles are stored in giant vats and you can ask to taste just about anything in the store. Some of my favorites were the jackfruit pickle, the lime murabbas (which they highly recommend) and the garlic chutney.
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$
Fit for: Spice hounds, cheap eats, foodies
Dishes not to miss: Northern Thai Sausage Appetizer, Fried Fish topped with Green Mango Sauce, Raw Shrimp Salad
Food: ☆☆☆☆
Service: ☆☆☆
Ambiance: ☆
Cost: $
I recommend: Trini Tamarind, Pineapple Jerk, Ginger Buff, Spinach Bites, and Mango Salad
Ever wondered what happens when you truly pursue your passion and believe in your dreams.
Meet Colette Burnett, the owner of the wildly popular Super Wings, to find out.

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Aren’t Jamaicans the coolest people?
Just by walking into this funky restaurant – I feel like the stress of everyday life drops down a few notches. Step in and within minutes, you are sipping on some exotic cocktail and lilting to a rocking reggae beat. Ya mon!
Hey Delhites..how many of you have been to Pitampura?
I for one had never even heard of it until two nights ago when honestly….what I saw there knocked my socks off.
Malls that are more modern than anything in South Delhi (what I’m used too) and gargantuan eateries that were packed with people at all odd hours of the night. Read the rest of this entry
Stall # 36 marks the spot for Xi’an Famous Foods which is housed in the basement of the Golden Mall in Queens. Here’s where you will find some really incredible hand pulled noodles. It’s best known for its Liang Pi “cold skin” noodles, Savory Cumin Lamb Burger and Lamb Face Salad. Read the rest of this entry
Well over 15 years ago, when I was visiting Sri-Lanka, I had one of the best meals at the home of one of the local residents. I can’t remember what I ate but just remember it being one of those truly unforgettable meals. Ever since then, I have been trying to find shadows of that meal somewhere….anywhere …….here in New York City.
My search led me to Sigri on the Lower East Side. Sigiri is perched in a small space on top of an ethnic gorcery store right around the Bangladeshi- Indian Restaurant Row on East 6th street. Read the rest of this entry