Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$$
Must try: Lady M Mille Crêpes, Gateau au Chocolat, Strawberry Mille Feuille, Gateau aux Marrons
Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$$
Must try: Lady M Mille Crêpes, Gateau au Chocolat, Strawberry Mille Feuille, Gateau aux Marrons
Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
Food: ☆☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Yam Makheua Yao, Sai Us Samun Phrai
Food: ☆☆☆☆½
Service: ☆☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$$
Must try: Crudo, Granchio peekytoe crab, Astice nova scotia lobster
Food: ☆☆☆☆ ½
Service: ☆☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$$
Must try: Butternut Squash Ravioli, Fresh Tagliatelle, Gotham Chocolate Cake, Strawberry Parfait with Black Sesame Cake.
Read the rest of this entry
Food: ☆☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Hand Made Cocoa Pappardelle , Warm Sticky Toffee Sponge
Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Kibbie, Eggplant Napoleon, Musakhan, Fried Brussel Sprouts
Food: ☆☆☆☆ 1/2
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must Try: warm doda burfi treacle tart, Andhra pickle chicken meatballs
Service: ☆☆
Ambiance: ☆☆
Cost: $
Dishes not to miss: Carrot Cake, Valrhona chocolate, Jelly filled, Raspberry
I was never a doughnut fan until I bit into one of Mark Isreal beauties at the Doughnut Plant.
Using recipes that were handed down from his grandfather, Isreal has gone from retailing his sweet treats out of a basement to owning two storefronts in New York City. He does nothing less than doughnut wizardry in these kitchens. Read the rest of this entry
Food: ☆☆☆☆☆
Service: ☆☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$$
I recommend: Everything!

The China Kitchen at the Hyatt Regency is one of my favorite restaurants in New Delhi. It is on my to-do list every single time I visit.
China Kitchen offers authentic tastes of the grace and subtlety of Chinese food. Read the rest of this entry
BKNY is so aptly named because once you enter this restaurant, you really are transported from New York to Bangkok – at a fraction of the cost!
This fabulous find is a real jewel in a part of Queens where really good ethnic food is very hard to find. BKNY was opened in 2006 and has been serving up phenomenal Thai cuisine ever since. The owner Usai has managed not only to bring the authentic flavors of Thailand here to New York but also the unmatched warmth and hospitality that can only be truly Thai. Read the rest of this entry