Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$
I recommend: Mushroom Soup, Goat Cheese Flatbread, Seven Layer Chocolate Cake
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Feb14
Jane, Greenwich Village, NYC
Category Archives: ☆☆☆☆
Feb1
Ai Fiori, Midtown, NYC
Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Tagliatelle, Razza
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Jan26
SHO Shaun Hergatt, Financial District, New York City
Food: ☆☆☆☆½
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must try: Hand Made Cocoa Pappardelle , Warm Sticky Toffee Sponge
Jan21
Indian Accent, New Delhi, INDIA
Food: ☆☆☆☆ 1/2
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must Try: warm doda burfi treacle tart, Andhra pickle chicken meatballs
Jan1
Michael’s Genuine Food & Drink, Miami, FL
Food: ☆☆☆☆ 1/2
Service: ☆☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Dishes not to miss: Pan Onion fried chips, Heirloom tomato salad with burrata, Tangerine creamsicle pot de creme
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Dec22
FOUR AND TWENTY BLACKBIRDS PIE SHOP
Food: ☆☆☆☆ ½
Service: ☆☆☆ ☆
Ambiance: ☆☆☆
Cost: $
Dishes not to miss: Salted Caramel Pie, Chocolate Scone
“This must be where pies go when they die,” says a sign as you walk into Four and Twenty Blackbirds. I couldn’t agree with the sign more. Read the rest of this entry
Dec5
Luke’s Lobster, Upper West Side, NYC
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$
Dishes not to miss: Lobster Roll, Shrimp Roll, Crab Roll
Luke Holden is the grand master of the lobster roll.
Born and raised in Cape Elizabeth, Maine, Luke grew up surrounded by the freshest of seafood as his father owned and ran a seafood processing company. Luke sources his seafood from the family business and that ensures using the best quality meats for his rolls. Read the rest of this entry
Nov17
MEGU
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$$$
Fit for: People Watching, Special Occasion Dining
Dishes not to miss: Tuna & Avocado Megu Style, Tuna Soy Akami & Black Truffle
Special notes: Wait for restaurant week or special promotions to eat here because the prices really hurt.
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Oct9
ABC Kitchen
Aug12
SUSHI YASUDA
Food: ☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Fit for: Sushi purists
Dishes not to miss: Flash fried blowfish, White king salmon
Special notes: As of January 2011, Chef Yasuda has moved to Tokyo to open a restaurant there. However the quality of Sushu Yasuda seems to have been unaffected by this move.
Jul3
ELEVEN MADISON PARK
Food: ☆☆☆☆ 1/2
Service: ☆☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Fit for: Special Occasion Dining, Fine Dining, Brunch, Private Rooms,People Watching
Special notes: For lunch, Eleven Madison Park offers 3 courses for $56. For dinner, they offer 4 courses for $125, or an 8 course Tasting Menu for $195.
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Jun27
BARK HOT DOG
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $
Fit for: Foodies,Family-Friendly Dining, Cheap Gourmet Eats
Dishes not to miss: Weisswurst, Disco Fries, Chocolate Salted Carmel Milkshake
Special Features: Breakfast/ Brunch – Weekend, Kid-Friendly, Late-Night Dining
May30
Ayada Thai
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$
Fit for: Spice hounds, cheap eats, foodies
Dishes not to miss: Northern Thai Sausage Appetizer, Fried Fish topped with Green Mango Sauce, Raw Shrimp Salad
I love places like Ayada Thai.
Its authentic food spots like this that make Queens one of the best boroughs to eat ethnic foods in.
May9
Telepan
Food: ☆☆☆ 1/2
Service: ☆☆☆ ½
Ambiance: ☆☆ ½
Cost: $$$
Fit for: Foodies, Quiet conversation, Brunch
Dishes not to miss: House smoked brook trout, Kabocha squash peirogis
Special notes: Lunch offers a great prefix for $28. Dinner offers a pre-fix 4 course tasting menu for $55 and 5 course tasting menu for $65
Apr18
MAYA
Food: ☆☆☆☆ ½
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
Fit for: Groups, Vibrant bar scene, Spicy food.
Dishes not to miss: Tostadas de Atun, Mole Poblano, Calamar Maya
Special notes: Happy Hour at the Tequila Lounge is Monday to Sunday 5 – 8 PM with special bar bites priced at $3 each.
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Jan31
The Bar Room at The Modern
The Bar Room at The Modern
9 W 53rd St
MOMA
New York, NY 10079
Ph : (212) 333-1220
http://www.themodernnyc.com/#/restaurant/barroom
There’s a wonderful reason to take a break from the galleries at the Museum of Modern Art (MoMA) in New York City.
Danny Meyer’s Bar Room at The Modern, serves superb Alsatian-inspired cuisine by Gabriel Kreuther with desserts by Pastry Chef Marc Aumont.
Dec6
PROSPERITY DUMPLINGS
PROSPERITY DUMPLINGS
46 Eldridge St
New York, NY 10002
(212) 343-0683
Where is the world can you find a plate of dumplings that cost a dollar and tastes this good?
Only in Chinatown!
Prosperity Dumpling, is the quintessential hole in the wall joint, that is steaming and frying up delicious dumplings faster than you can say “hey presto”! Read the rest of this entry
Nov27
BLUE RIBBON BAKERY
Blue Ribbon Bakery
35 Downing St
New York, NY 10014
(212) 337-0404
www.blueribbonrestaurants.com
The brothers Bromberg have created quite an empire with their brand of restaurants in New York City. It all began with Blue Ribbon in 1992.
Le Cordon Bleu trained, the brothers found early inspiration from their father and grandmother who loved food and travel. Read the rest of this entry
Nov15
The China Kitchen at The Hyatt Regency, Delhi
THE CHINA KITCHEN
Hyatt Regency Delhi
Bhikaiji Cama Place,
Ring Road
New Delhi – 110607,
INDIA
+91 11 6677 1334
The China Kitchen at the Hyatt Regency is one of my favorite restaurants in New Delhi. It is on my to-do list every single time I visit.
China Kitchen offers authentic tastes of the subtlety and grace of Chinese food. Read the rest of this entry
Nov1
SUPER WINGS NY
SUPER WINGS NY
1218 Union St
Brooklyn, NY 11225
718-467-8737
http://www.mysuperwings.com/
Ever wondered what happens when you truly pursue your passion and believe in your dreams.
Meet Colette Burnett, the owner of the wildly popular Super Wings, to find out.
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