Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Sheep’s Milk Ricotta Gnudi, Seared Mackerel, Banoffee Pie
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Sheep’s Milk Ricotta Gnudi, Seared Mackerel, Banoffee Pie
Food: ☆☆☆
Service: ☆☆ ½
Ambiance: ☆☆
Cost: $$
Must try: E-Fu Noodles, General Tso’s Chicken, Watercress, Shrimp & Pork Dumplings
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$
Must try: Tatziki, Taramosalata, Melitzanosalata, Revithia, Mussels Gigante Beans,
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$$
Must try: Peekytoe Crab Dumplings , Goat Cheese Royale
I was invited to attend the first ever Blogger’s Ball at Gregorys Coffee on Tuesday, March 27th at their 46th Street Location.
Gregory Zamfotis is the daper owner of a unique chain of coffee shops in New York City called Gregory’s Coffee. At this coffee house, Gregory “sees coffee differently”.
At the Blogger’s Ball we were treated to a sampling of how owner, Gregory Zamfois, “sees coffee differently” among his digital technorati guests. Gregory wanted to honor the tremendous online community who, let’s face it, got their start among many of the numerous coffee shops, with a specialized event tailored for them.
Guests were also treated to some signature cocktails including the Irish Greg, which was a delicious blend of iced coffee, a shot of espresso and Bailey’s.
They were taught about Gregory’s philosophy as he plans to compete with powerhouses like Starbucks and Think Coffee by offering great customer service. “It’s less about putting them out of business and more about putting something new out into the marketplace. I wanted to bring the third wave to midtown,” he says.
Of his first Bloggers Ball, he says, “the support from the blogger community has been tremendous at our 4 NYC locations. We continue to strive in providing them with free Wi-Fi and a place they can call ‘their office’. ”
Join Gregory and his team everyday for a quick cup as we’ll sure they’ll be having you become a #Gregular in no time.
Be sure to like them on Facebook and Follow them on Twitter and check-in with them at any of their four locations on Foursquare where they feature a Loyalty Program to which you receive a complimentary cookie on your 3rd check-in within 7 days.
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Aligot, Brandade De Morue
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆ ☆
Cost: $$
Dishes not to miss: Carrot Cake Cupcake
Continue reading
Food: ☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆
Cost: $
Must try: Paitan ramen, Totto extreme spicy ramen
Food: ☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Dishes not to miss: Sheep’s Milk Ricotta, Lamb Meatball Sliders, Pumpkin Agnolotti, Porchetta
Food: ☆☆☆½
Service: ☆☆☆ ½
Ambiance: ☆☆☆☆
Cost: $$$
Fit for: People Watching, Bar Scene, Notable Chef
Dishes not to miss: Creamy Crab Croquette, Tuna Sashimi Salad, Sushi, White Chocolate Panacotta
Masahru Morimoto’s imposing iron chef personality sure does translate into his restaurant.
His sprawling, modern, cavernous restaurant is quite magnificent. One of the most striking elements is the wall made of bottles filled with clear liquid, which has an interesting play of lights on it. There is a very funky bar area downstairs alongside some really cool bathrooms. Continue reading
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$
I recommend: Mushroom Soup, Goat Cheese Flatbread, Seven Layer Chocolate Cake
Continue reading
Food: ☆☆ ½
Service: ☆☆ ½
Ambiance: ☆☆☆
Cost: $$$$
Must try: Roasted Hudson valley Duck Confit
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Mint Lamb Kababs, Vegetarian Grill
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Seared Scallop “Sandwich”, Smoked Salmon & Beet Salad
Food: ☆☆☆ ½
Service: ☆☆☆½
Ambiance: ☆☆☆ ½
Cost: $$$
Must try: Toasted Almond Ice-cream Bar
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Chicken Tikka Masala, Lal Maas
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Salt Cod & Potato crostini, Zuppa Funghi