Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$$
Must try: Dim Sum, pumpkin-duck puffs
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$$
Must try: Dim Sum, pumpkin-duck puffs
Food: ☆☆☆☆½
Service: ☆☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$$
Must try: Crudo, Granchio peekytoe crab, Astice nova scotia lobster
Food: ☆☆☆
Service: ☆☆
Ambiance: ☆☆
Cost: $$
Must try: Kurobata Pork Katsu
I was invited to attend the first ever Blogger’s Ball at Gregorys Coffee on Tuesday, March 27th at their 46th Street Location.
Food: ☆☆☆ ½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Grapefruit coupe
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Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Tagliatelle, Razza
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Food: ☆☆☆
Service: ☆☆☆☆ ½
Cost: $$$$
Ambiance: ☆☆☆
Fit for: Romantic meal, Special occasion, Pre/Post Theater
Dishes not to miss: Fluke, Broiled Mayan Prawns, and Triple Chocolate Napoleon.
Special notes: Eat at the bar room for a more casual atmosphere and cheaper tabs.
Charlie Palmer’s newly re launched, flagship restaurant, Aureole is housed near bustling Times Square, between the Bank of America and Condé Nast buildings.
Aureole’s most recent avatar is quite a ways away from the cozy townhouse setting of its yesteryear’s. This high ceiling, glass encased, modern setting; dedicates more of its space to the informal Bar Room, than the much smaller dinning room at the back. Read the rest of this entry
MY RATINGS FOR THIS MEAL
Food: ☆☆☆☆
Service: ☆☆
Cost: $
“The Best Halal. Delicious Chicken and Gyro - We are different!” scream the yellow shirts worn by “The Gyros Guys” on 53rd and 6th avenue.
They have no official name and are known as anything from the Halal Cart to Chicken and Rice to Platter! Read the rest of this entry
Chef Daniel Boulud’s db Bistro Modernein mid-town, is a perfect lunch spot where French cuisine meets the American palate to create delightfully flavored food. Chef Oliver Muller, has created a seasonal menu that is really marvelous. The interiors are modern with very clean lines though quarters can get very cramped, especially in the back room. The service is very warm and friendly (very cute waiters with charming smiles!). I recommend going for the pre-fix lunch as food here can get pretty pricey.
I went to db Bistro Moderne during the NYC winter restaurant week and got a great deal on lunch. Though we didn’t try the Original db Burger, it’s meant to be the dish to eat here. Perhaps next time…….. Read the rest of this entry