Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $$$$
Must try: Black Label Burger
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $$$$
Must try: Black Label Burger
Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
Food: ☆☆ ¾
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Grilled Salmon
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Ackee Dip And Plantain Chips , Jerk Chicken
Food: ☆☆☆☆ ½
Service: ☆☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$$
Must try: Butternut Squash Ravioli, Fresh Tagliatelle, Gotham Chocolate Cake, Strawberry Parfait with Black Sesame Cake.
Read the rest of this entry
Food: ☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆☆
Cost: $$$
Must try: Truffled Mac & Cheese
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆½
Cost: $$$
Must try: Oysters, Lobster Roll, Scallops
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$$$
Must try: Miso Black Cod, any of the sushi or sashimi platters, special tuna appetizer,
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
I recommend: Dim Sum Menu
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Sheep’s Milk Ricotta Gnudi, Seared Mackerel, Banoffee Pie
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Aligot, Brandade De Morue
Food: ☆☆☆☆
Service: ☆☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Foie Gras, Fried Chicken, and Bread Pudding
The brothers Bromberg have created quite an empire with their brand of restaurants in New York City. It all began with Blue Ribbon in 1992.
Le Cordon Bleu trained, the brothers found early inspiration from their father and grandmother who loved food and travel. Read the rest of this entry