Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆
Cost: $
Must try: Crispy Sliced Fish with Cumin, Triple Delight Vegetable, Stir Fried Mountain Root Vegetable with Pork
May6
Lao Dong Bei, Flushing, NYC
Category Archives: Flushing
Jan13
Biang! Flushing, NYC
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Any lamb and noodle dish
May3
Joe’s Shanghai, Flushing, NYC
Mar26
Fu Run Restaurant, Flushing, NYC
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆
Cost: $
Must try: Fried Pork In Orange Sauce
Aug15
The Oneness Fountain Heart Restaurant, Flushing, NYC
Food: ☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$
I recommend: Whole grain bread, Carrot ginger soup, BLT
Apr3
Lan Zhou: Hand Pulled Noodles, Flushing, NYC
Food: ☆☆☆ ½
Service: ☆☆
Ambiance: ½
Cost: $
Fit for: foodies, cheap eats, authentic ethnic eats
Dishes not to miss: Dumpling hand pulled noodles, hand pulled noodles with meat sauce
Special notes: You can buy bags of frozen dumplings ( 50 for $10)
Sep6
Nan Xiang Xiao Long Bao- Soup Dumplings, Flushing, NYC
Nan Xiang Xiao Long Bao
38-12 Prince Street,
Flushing, NY 11354
718-321-3838
Got a craving for soup dumplings?
Let me offer you a fabulous alternative to Joe’s Shanghai… Read the rest of this entry
Jul9
Xi’an Famous Foods, Flushing, NYC
Stall # 36 marks the spot for Xi’an Famous Foods which is housed in the basement of the Golden Mall in Queens. Here’s where you will find some really incredible hand pulled noodles. It’s best known for its Liang Pi “cold skin” noodles, Savory Cumin Lamb Burger and Lamb Face Salad. Read the rest of this entry
Mar15
Dong Yi Feng, Flushing, NYC
Jan12
Pho Bang Restaurant, Flushing, NYC
Ever been to a Vietnamese Restaurant and not had Pho?
I have!
Pho Bang serves up some of the tastiest, bang for your buck eats one can find. The average cost for a dish is between $5-6 and boy do they feed you well. When we went, there were 7 of us. We ate like maniacs- ordered all the meats from shrimp to beef and the bill only came to about $60!! Now that’s a deal. My most favorite thing to eat at Pho Bang is the grilled pork. I think they have mastered their pork dishes. If you don’t eat pork there is plenty you can substitute with.
Here is some of what we ate: Read the rest of this entry