The Chocolate Room is the quintessential playground for a grown up chocoholic!
The minute you step into this chocolate boutique and dessert cafe, you start melting into a sensual state of comatose comfort that only chocolate can bring on.
The Chocolate Room has two locations in Brooklyn: Park Slope and Cobble Hill.
At the Chocolate Room, they cater to all kinds of choco-palates. From the ones that want to try something a little more sophisticated, to the ones who just want to a have a to-die-for homemade brownie sundae.
They always have specials that are not listed on the menu and are worth a try.
So go and play – the way all us grown-ups should.
The Chocolate Room awaits!
Here is some of what we ate:
THE AMUSE BOUCHE
At the Chocolate Room, they always start you off with a little choco amuse bouche. Its just enough to get your palette ready for the decadence to follow. I have tried their chocolate gelée and their chocolate chip almond cake. Both were delicious.
CHOCOLATE LAYER CAKE
This is one of Oprah Magazines favorite blackout cakes.
Did I just die and go to heaven? Yes this brownie sundae really is that good. Its a must try.
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY SAUCE
This is my favorite dessert there. The combination of the tart berry sauce perfectly compliments the decadence of the flour-less cake.
CHOCOLATE FONDUE FOR TWO
The melted chocolate used in this really fun fondue is a perfect 65% dark chocolate which really enhanced the flavor of all the dipping. They also give you home-made marshmallows which taste like gourmet cotton balls when eaten.
CHOCOLATE PISTACHIO CAKE
This is the only dessert that I was really disappointed in. I found the cake was too dry and somehow the pistachio didn’t shine in this cake, the way it should have.
MY RATINGS FOR THIS MEAL
Food: ☆☆☆☆ 1/2
I recommend: Brownie Sundae, flour-less chocolate cake, fondue for two