Food: ☆☆☆

Service: ☆☆☆

Ambiance: ☆☆☆

Cost: $$$

Must try: Portobello mushroom wrap, Tamari Fish

 

Paul and Elizabeth’s natural foods restaurant has been a mainstay in Northampton for over 30 years now. They were the pioneers in offering health conscious food with an accent on vegetables and seafood. Now this trend has become the rage all over the Pioneer Valley but Paul and Elizabeth’s still holds it own.

Located in Thornes Market, it often hard to get a table here at this extremely popular food spot. Paul and Elizabeth Sustik are very involved in the day-to-day running of the restaurant whilst their son Nate is now the head chef.

The food is good – I loved my Portobello mushroom wrap and the crust of the apple pie was really good too.

Paul and Elizabeth’s is a wonderful spot for a plate full of comfort.

 

Here is some of what we ate:

 

Fish Chowder

 

Clam Chowder

 

Herb Focaccia

 

Roasted Portobello & Brie Wrap

 

Blue Fish in Tamari and Lemon

 

Vegetarian Lasagna with Greek Salad

 

Dairy-Free Chocolate Mousse Cake

 

Cream Pie du jour

 

Apple Pie