Gramercy Tavern, Gramercy/Flatiron, NYC



Gramercy Tavern on Urbanspoon



Food: ☆☆☆☆

Service: ☆☆☆☆½

Ambiance: ☆☆☆☆

Cost: $$$$

Must try: Prix – Fixe, Mushroom Lasagna


Gramercy Tavern is one of those classic New York restaurants that has reached an echelon of distinction that very few others do.

Here, Restaurateur Danny Meyer’s and chef Michael Anthony – have created a niche for elevated tavern cuisine in an elegant yet cozy milieu.

Michael Anthony is unsurpassed in seasonal, farm-to-table cuisine. He deftly combines rustic elements of tavern cuisine with the clean flavors the green market. Just try the earthy mushroom lasagna or the freshness of the Ruby Red Shrimp Tasso.

 At Gramercy tavern both the food and the experience is gracious, artful and inspired.


 Here is some of what we ate:


Bean Salad with amaranth and lobster


Smoked Arctic Char eggplant, cranberry beans and tomato cantaloupe vinaigrette



Flounder pole beans, potato, olives and oyster mushrooms


Ruby Red Shrimp Tasso, peppers and black-eyed peas




Roasted Beet Salad


Arctic Char pear, fennel and yuzu


Duck Breast & Confit sweet corn, shishito peppers and oyster mushrooms



Monkfish, Citrus Salad and Blood Orange Vinaigrette


Meatball, Fontina, Potato Purée and Red Wine Onions


Mushroom Lasagna


Smoked Pork Shoulder, Cornbread Crouton, Salsify and Bacon Broth