The Quarter, West Village, NYC



The Quarter on Urbanspoon

Food: ☆☆ ¾

Service: ☆☆☆☆

Ambiance: ☆☆☆ ½

Cost: $$

Must try: Grilled Salmon

(This meal was complimentary which did not affect my review.)


 Hudson street has a new eatery and I was invited to review it.

The Quarter is a cute lil spot owned and manned by the friendliest folks!




Partnered by Hakan Aktas, Tuncay Gulmez and Chef Jason Avery, the Quarter offers a menu that spans the globe and yet offers classic American comfort foods.

The array of dishes we tried was interesting though flavor wise some worked better than others. I thought the Grilled Wild Salmon was really well done – the fish had the perfect amount of char and yet gave way to a wonderful softness inside.

Though competition is tough in this neighborhood, I think it is worthwhile to champion a newbie like the Quarter especially with people as nice as these.


Here is some of what we ate:


Taylor Bay Scallops




Raw Tuscan Kale Salad with Seared Goat Cheese



Smoked Lamb Tacos



Grilled Salmon



Tres Leches with Avocado Filling