Neta, Greenwich Village, NYC



Neta on Urbanspoon


Food: ☆☆☆☆

Service: ☆☆☆☆

Ambiance: ☆☆☆

Cost: $$$

Must try: Omakase

 Neta offers a little taste of Masa without the exorbitant price tag.

This downtown sushi spot was started by two ex- Masa Chefs Nik Kim and Jimmy Lau, who trained under the tutelage of the ultimate sushi master Masa Takayama.

 Housed in Spartan but neat digs, Neta offers an innovative menu that sources a good part of its fish from “local” waters.

 Some of the dishes at Neta  stand out such as the Toro Tartar & Caviar or the Hamachi with Spiced Potato Threads. The way to go is with the omakase, which is priced at 95/ 135/225.

 Neta is definitely worth a visit and has managed to carve its own niche in New York’s sushi scene.


Here is some of what we ate:


DSC_9104 DSC_9105 DSC_9111 DSC_9113 DSC_9137 DSC_9145 DSC_9143 DSC_9142 DSC_9141 DSC_9106 DSC_9109 DSC_9114 DSC_9119 DSC_9117 DSC_9120 DSC_9121 DSC_9123 DSC_9126 DSC_9129 DSC_9131 DSC_9133 DSC_9136

Restaurant Information


* Restaurant Name
* Overall
* Neighborhood / Cuisine
West Village / Japanese / Sushi
* Street Address
61 West 8th St., New York, NY 10011
* Phone
(212) 505-2605