Disclaimer: I was invited as a guest to this establishment. All opinions expressed in this post are my own.

I was recently invited to a press dinner at Masq which is Midtown’s little gem offering innovative American Cuisine with a New Orleans flair.

The space occupies the first floor of a townhouse and is spread over four distinctive areas that flow one into the other. There is a full-service sit-down bar located in the front of the restaurant, which has a really cool horseshoe-shaped white oak bar. Here one can choose from a variety of New Orleans inspired specialty cocktails, an impressive selection of global wines and other premium liquors.

 

 

The restaurant then continues into a Lounge area decorated with eclectic vintage furniture and masks which leads into the main dining room. There is also private party area called “The Red Room” located in the back, which makes for a perfect space to host an intimate gathering of up to 45 people.

 

 

Co-owners George Chaprastian and Executive Chef Marc Getzelman make for a dynamic duo who truly have a passion for what they have created here at Masq. The place exudes warmth and hospitality from the minute you step in.

 

 

Chef Getzelman offers some really innovative fare with his New Orleans-inspired menu. You feast on delicious Mac ‘n Cheese croquettes, Crawfish Étouffée, Po’ Boys and their signature Jambalaya tempered with goat cheese amongst other wonderful eats. Do NOT miss dessert – their Sabayon was really refreshing and delicious.

With a spot like Masq in our midst, one doesn’t have to travel far to celebrate Mardi Gras coz here “It’s Always Fat Tuesday!”

 

Here is some of what we ate:

 

MAC ‘N CHEESE CROQUETTES

 

 

PROSCIUTTO FIG FLATBREADS

 

SHRIMP & CATFISH PO’ BOYS

 

 

CRAWFISH ETOUFFEE

 

JAMBALAYA

 

 

SABAYON