St. Anselm is one of the most unassuming, affordable steakhouses in town.

Owned by Joe Carroll of Fette Sau and Spuyten Duyvil, food here is treated with simple seasonings and not too much pageantry.

Whilst St. Anselm does a lot of dishes really well – the Butchers Steak and Pan-Fried Mashed Potatoes are the stand out ones. For one, the prices are amazing for the quality of food offered and it tastes really good too.

I think St. Anselm is a really great spot – rustic, understated and scrumptious.

Here is some of what we ate:

Grilled Tomato & Burrata

Three Different Eggplants w/ fried goat cheese

Butchers Steak with garlic butter

Diver Scallops

Pan-Fried Mashed Potatoes with truffle oil