I recently received a bottle of the award-winning Ca’ Rainene olive oil which comes from the olive trees of Paolo Bonomelli Boutique Olive Farm. Nestled in the Torri del Benaco, on the eastern shore of Lake Garda, called “Riviera degli Ulivi” (Olive Riviera) which gives this particular blend of olive oil it’s unique properties.
The Paolo Bonomelli Boutique Olive Farm is dedicated to what it calls “from field to bottle” where there is detailed monitoring and care taken to extract the very best quality extra virgin olive oil from their crop. This Ca’ Rainene olive oil is now available in the United States exclusively through Eataly in New York City.
Get yourself a bottle or two– you won’t regret it.
Disclaimer: This product was complimented to me though the opinions expressed here are my own.