Maison Kayser, the famed French artisanal bakery has just opened its 12th outlet in New York City located on fifth avenue and 36th street.
I attended a preview cocktail party where we were treated to a sneak peek of all its wonderful offerings.
The evening was spent sipping champagne and wines whilst savoring their fresh-baked artisanal breads, French pastries and tasting a variety of canapés.
Maison Kayser always ensures its products to be of the highest quality and their New York operations are overseen by a team of highly skilled personnel including Chef Olivier Reginensi and master baker Yann Ledoux.
Maison Kayser’s newest location will offer a wonderful variety of artisanal handmade, natural breads, pastries and cakes, as well as a menu that features seasonal and organic ingredients, and infuses French bistro classics.
Do make sure you check out the newest Maison Kayser.
