Looking for an approachable, farm fresh spot in Harlem for some thoughtful New American cuisine, then Clay is just the place for you.
Clay, Harlem, NYC
Category Archives: Farm to Table
Little Park, Tribeca, NYC
Andrew Carmellini is such a star chef in my eyes! I love Locanda Verde and now am equally in love with Little Park, his ingredient driven, seasonal restaurant at the Smyth hotel in TriBeCa.
Vic’s, Noho, NYC
Brunch might just be one of my favorite meals and nothing thrills me more than finding just that perfect spot to spend an afternoon to luxuriate in.
Good Seed, Midtown, NYC
Clean, healthy, farm fresh eating has now been made easy with the opening of ‘Good Seed’ in Midtown Manhattan.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Kola House, Meatpacking District, NYC
I was recently invited to a media dinner at Pepsico’s brand new Kola House in Chelsea. Pepsico has teamed up with Lenny Kravitz’s design firm, Kravitz Design, and The Metric, the group behind Gilded Lily, a nightclub to bring the Kola House into being.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
