Mizu Sushi sits on a quiet street nestled between two notable restaurants around the Flatiron area.
Mizu Sushi, Flatiron, NYC
Category Archives: ASIAN
Weekender Billiard (Bhutanese), Woodside, NYC
Roasted Masala, UWS, NYC
Playground Bar & Bistro And Taitoon Thai Karaoke, Woodside, NYC
Part Thai karaoke bar, part restaurant, Playground houses its eatery along a long narrow space on the first floor.
DaXi Sichuan , Flushing, NYC
Sichuan food is all the rage in New York City now with several truly authentic spots in Queens that are worth a visit. DaXi, is one of the newcomers amongst them. Housed on the second floor of the new world mall, DaXi is expansive with its bright, modern décor.
Omakase Room by Tatsu, West Village, NYC
Chef Tatsuya Sekiguchi comes from a long lineage of chefs. He began his initial training at his family owned restaurant Fukujuya, in Hasuda City which is a century old.
Wus Wonton King, Chinatown, NYC
Wus Wonton King is perhaps one of the grandest, most memorable Cantonese meals I have had in New York City.
Nepali Bhancha Ghar, Jackson Heights, NYC
Nepali Bhancha Ghar, small, a bi-level Himalayan food spot in Jackson Heights serves one of the best momo soups in town.
Vatan, Kips Bay, NYC
Vatan is surprisingly one of those transforming experiences in New York City. The distinctive door decorated by an Indian elephant beckons you to enter and be transported to a village in the Northwestern Indian state of Gujarat.
Alley 41, Flushing, NYC
Alley 41 just might be one of the best Chinese restaurants I have eaten in recently. Chef Jaing comes with a host of accolades having won several master chef awards and a silver in the 2013 Top Chef.
Wok Wok South East Asian Kitchen, Chinatown, NYC
The Kappo Room at Sushi Seki, Times Square, NYC
Chef Seki Shi of Sushi Seki has introduced a marvelous dining concept at his flagship Time Square location. The “Kappo Room” is a stunning space where one is privy to Chef Rikimaru showcasing his skills in an open kitchen.
Khao Nom, Woodside, NYC
The $55 Mini Omakase at Sushi Seki Times Square, NYC
Chef Seki Shi has established his brand as one of the premium sushi houses in New York City since the inception of Sushi Seki in 2002. The resounding success of Chef’s endeavors has since led to a Chelsea branch and his flagship location in Times Square.
Benares, Financial District, NYC
Benares, located on Murray Street offers downtowners a spot to satisfy their Indian food cravings.
Alpha Fusion, Midtown West, NYC
Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures.
Indian Accent, Midtown East, NYC
The very first time I ate at Indian Accent was in New Delhi several years ago and I was quite astounded by the meal. Chef Manish Mehrotra was a vanguard in creating an Indian fine dining experience based on contemporary techniques, which became an instant success.
Guan Fu Sichuan, Flushing, NYC
Guan Fu Sichuan in Flushing has for me, redefined Sichuan cuisine completely. The words “Guan Fu” literally translates to “Sichuan White House” showcasing a cuisine that was only accessible to the nobility in China. The owners Li Boru and Xue Wei had a vision of bringing these flavors historically enjoyed by the Chinese aristocracy, here to our plates in New York City – in its most authentic form.
Thaimee At McCarren, Williamsburg, NYC
Elegant Thai food that tastes just as good as it looks – is what the brand new Thaimee at McCarren is all about.
Brunch with Indian flavors at Pondicheri, Flatiron, NYC
Brunch may not be the first word that pops into your mind when you think of Indian food. Pondicheri, however might just have you rethinking that.
Amami Japanese Cocktail Bar, Williamsburg, NYC
Imli Urban Indian, Upper East Side, NYC
There’s a new contender on the Indian dining scene on the Upper East Side. Imli Urban Indian Cuisine attempts to combine stylish digs with regional small plate offerings.
TsuruTonTan Udon Noodle Brasserie, Union Square, NYC
Ramen is all the rage in NYC that one tends to ignore the other great noodles that’s Japanese cuisine proffers. A good bowl of udon can be just as satisfying and is so much harder to find.
Legend of Taste, Whitestone, NYC
When my friend Rich from Ethno Junkie said that some of the best Szechuan food in NYC was not in Chinatown but in Whitestone, Queens – I had to follow him there to find out for myself.
Soy Bean Chen, Flushing,NYC
Only in Flushing could you enter a flower shop and grab a cup of the most delicious tofu to go for just $1.50.
