Ambiance: ☆☆ ½
Dishes not to miss: Hot and Sour Soup, Lollipop Chicken, Chili chicken/ Vegetable and the Manchurian sauce
Ever heard of Indian-Chinese Food?
It is a fiery version of Chinese cuisine, tailored to the Indian palate. It was developed by a small Chinese community over a century ago, in a place called Tangra in Kolkata, India. Continue reading