Mizu Sushi sits on a quiet street nestled between two notable restaurants around the Flatiron area.
Mizu Sushi, Flatiron, NYC
Category Archives: MANHATTAN
Playground Bar & Bistro And Taitoon Thai Karaoke, Woodside, NYC
Part Thai karaoke bar, part restaurant, Playground houses its eatery along a long narrow space on the first floor.
Wus Wonton King, Chinatown, NYC
Wus Wonton King is perhaps one of the grandest, most memorable Cantonese meals I have had in New York City.
L’Appart, Le District, NYC
Within the spread of Le District lies a quiet 28-seater nook called L’Appart. Styled as a “chef’s apartment”, this Michelin starred spot is helmed by Executive Chef Nicolas “Nico” Abello who offers a changing, seasonal menu.
Miznon, Chelsea, NYC
Miznon is a pita-centric spot opened in Chelsea Market recently. The brainchild of Chef Eyal Shani, one of Israel’s most famous Chefs, there are branches of this concept in Vienna and Paris.
Clay, Harlem, NYC
Looking for an approachable, farm fresh spot in Harlem for some thoughtful New American cuisine, then Clay is just the place for you.
Brine Chicken, Chelsea, NYC
Dan Mezzalingua and Executive Chef Joe LoNigro (Otto’s Tacos) have just launched a new concept restaurant that revolutionizes chicken.
Brine is a self-serve spot in Chelsea serving what might just be some of the BEST chicken I have tried recently – I kid you not!
Ruumy’s Tavern, Hells Kitchen, NYC
Ruumy’s Tavern is restaurateur Mike Kocak’s newest venture located in the heart of Hell’s Kitchen. Located steps away from the Theatre district, Ruumy’s offers theatergoers and New Yorkers a haven away from the milieu of tourist traps that one might get suckered into.
Wok Wok South East Asian Kitchen, Chinatown, NYC
Keste Pizza, Greenwich Village, NYC
Roberto Caporuscio is the ultimate “Pizza Maestro”. This passionate pizza purveyor owns Kesté Pizzeria which serves perhaps some of the most authentic Neapolitan pies in the city.
The Kappo Room at Sushi Seki, Times Square, NYC
Chef Seki Shi of Sushi Seki has introduced a marvelous dining concept at his flagship Time Square location. The “Kappo Room” is a stunning space where one is privy to Chef Rikimaru showcasing his skills in an open kitchen.
The $55 Mini Omakase at Sushi Seki Times Square, NYC
Chef Seki Shi has established his brand as one of the premium sushi houses in New York City since the inception of Sushi Seki in 2002. The resounding success of Chef’s endeavors has since led to a Chelsea branch and his flagship location in Times Square.
Benares, Financial District, NYC
Benares, located on Murray Street offers downtowners a spot to satisfy their Indian food cravings.
Tastings Social Gaudir, East Harlem, NYC
Every Monday evening, the space that houses Tasting Social’s Mountainbird in East Harlem, transforms into a delicious little slice of Spain. Chef Cedric Durand offers an eclectic menu of Modern Spanish Tapas at Tastings Social Gaudir, which transported me back to my trip two years ago.
Gardënia, West Village, NYC
Right off Seventh Avenue, in the West Village is a hidden gem. Gardënia, a seasonally driven, Mediterranean restaurant that focuses on flavours from Southern Europe, is truly a delightful find.
Alpha Fusion, Midtown West, NYC
Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures.
Little Park, Tribeca, NYC
Andrew Carmellini is such a star chef in my eyes! I love Locanda Verde and now am equally in love with Little Park, his ingredient driven, seasonal restaurant at the Smyth hotel in TriBeCa.
Indian Accent, Midtown East, NYC
The very first time I ate at Indian Accent was in New Delhi several years ago and I was quite astounded by the meal. Chef Manish Mehrotra was a vanguard in creating an Indian fine dining experience based on contemporary techniques, which became an instant success.
Fiskur Bistro by Icelandic Fish & Chips, West Village, NYC
Brunch with Indian flavors at Pondicheri, Flatiron, NYC
Brunch may not be the first word that pops into your mind when you think of Indian food. Pondicheri, however might just have you rethinking that.
Imli Urban Indian, Upper East Side, NYC
There’s a new contender on the Indian dining scene on the Upper East Side. Imli Urban Indian Cuisine attempts to combine stylish digs with regional small plate offerings.
TsuruTonTan Udon Noodle Brasserie, Union Square, NYC
Ramen is all the rage in NYC that one tends to ignore the other great noodles that’s Japanese cuisine proffers. A good bowl of udon can be just as satisfying and is so much harder to find.
Tijuana Picnic, LES, NYC
Looking for a really cool spot on the LES with a retro vibe and zingy Asian/Mexican small plates? Take a trip downtown to sample Chef Alex Lopez eats at Tijuana Picnic.
Maison Kayser, Midtown East, NYC
Maison Kayser, the famed French artisanal bakery has just opened its 12th outlet in New York City located on fifth avenue and 36th street.
Allora Alto at The Bernic Hotel, Midtown, NYC
ALLORA ALTO had a grand opening of its rooftop lounge last night, on a perfect summer evening in New York City.
