Roberto Caporuscio is the ultimate “Pizza Maestro”. This passionate pizza purveyor owns Kesté Pizzeria which serves perhaps some of the most authentic Neapolitan pies in the city.
Roberto Caporuscio is the ultimate “Pizza Maestro”. This passionate pizza purveyor owns Kesté Pizzeria which serves perhaps some of the most authentic Neapolitan pies in the city.
Right off Seventh Avenue, in the West Village is a hidden gem. Gardënia, a seasonally driven, Mediterranean restaurant that focuses on flavours from Southern Europe, is truly a delightful find.
Take a trip to Reykjavík without ever leaving the city at Fiskur Bistro by Icelandic Fish & Chips.
Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.
Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $
Must try: Sea Salt Chocolate Chip Cookie
Food: ☆☆☆
Service: ☆☆☆½
Ambiance:☆☆☆
Cost: $$$
Must try: Crab Monsieur, Baby Spinach Salad
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own.
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Gravy Meatball Sliders , Spring Asparagus Soup, Pork Chop & Butter Beans
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Burrito with habanero sauce and quesadilla
Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
Food: ☆☆ ¾
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Grilled Salmon
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Ackee Dip And Plantain Chips , Jerk Chicken
Jerk chicken does not get better this!
Miss Lily’s is my new Mecca for Caribbean food in New York City.
The menu offers modern Jamaican food, which maintains its authentic roots. Chef Bradford Thompson is French trained and has racked up accolades from Food and Wine and James Beard for best chef. All his skills are evident in just one dish – the Jerk chicken! I have never had a bird more tender yet spiced and grilled to perfect crispness.
I really enjoyed everything I tried there. The plantain chips with Akki dip was fabulous and the curried goat with roti was yummy too, albeit a bit watery for my taste. The hot sauces were really spicy and added all the more to the fun and flavor of this wonderful Caribbean oasis!
Multifaceted in its structure – Miss Lily’s weaves in and out of avatars in its Houston Street location. There are three facets to this spot that you can enjoy.
One is the Miss Lily’s bar/ restaurant part. Then there Miss Lily’s Variety & Bake Shop and Melvin’s Juice Box. This is a West Indian Boutique, record store, casual café, bakery and juice bar all rolled into one. The variety store is home to Radio Lily which is Miss Lily’s Internet radio station where a DJ is live streaming Reggae beats. This creates what they refer to as a “cultural social club”.
Basically what is – is a really cool space to hang out at with great eats at arms reach!
Here is some of what we ate: