Ever tried Indian-Chinese Food? This signature cuisine was created by Hakka immigrants who settled in a place called Tangra in Calcutta, India over a century ago. Over generations they customized their food to suit the Indian palate by adding spices and heat to their wok cuisine.
Ever since my favorite Turkish spot Roka in Queens closed down – I have been on a hunt to find anything even half as good. My explorations led me to Mangal Kebab in Sunnyside a local dive that seems to be patronized by a lot of the Turkish community.