Must try: Tagliatelle Al Ragu
Park Slope can truly boast about this neighborhood gem, which serves up simple, seasonally inspired, delicious food.
Al di La Trattoria is a charming little Italian restaurant where meals are artfully prepared in a rustic environment.
The story behind Al di La is simple…
“Anna Klinger and Emiliano Coppa
met while she was travelling through Italy
they fell in love, moved to Brooklyn,
and opened a restaurant
the rest, as they say, is history
– al di la trattoria –
serving Venetian inspired food since 1998
It is just as straightforward as that!”
At Al di La, they are not trying to re-invent the wheel or bring out super inventive, stellar dishes that blow your mind each night. They serve simple food, made from really great ingredients, that tastes marvelous!
And in that very simplicity they manage to Al di La (to go beyond)!
Here is some of what we ate:
Heritage Pork Belly Sandwich
Tagliatelle Al Ragu
Funghi E Polenta
Tagliatelle with Olive Oil