Chiles & Chocolate: Oaxacan Kitchen, Park Slope, NYC


I was intrigued by this little restaurant that was dedicated to my two favorite foods of all time – chilies and chocolate.

So of-course I had to trek over to Park Slope to check out this charming joint, that has carved out a niche of its own. This tiny restaurant can only seat about 16 people at a time. Its very informal and the server was very friendly. Continue reading