Food: ☆☆☆½

Service: ☆☆☆ ½

Ambiance: ☆☆☆☆

Cost: $$$

Fit for: People Watching, Bar Scene, Notable Chef

Dishes not to miss: Creamy Crab Croquette,  Tuna Sashimi Salad, Sushi, White Chocolate Panacotta

Masahru Morimoto’s imposing iron chef personality sure does translate into his restaurant.

His sprawling, modern, cavernous restaurant is quite magnificent. One of the most striking elements is the wall made of bottles filled with clear liquid, which has an interesting play of lights on it. There is a very funky bar area downstairs alongside some really cool bathrooms. Continue reading →