Krishna di Kulfi is one of the oldest kulfi shops in New Delhi. This quintessentially Indian version of an ice-cream parlor and sweet shop offers over 40 flavors of kulfi including some unusual offerings such as paan, chicku, khas, coffee and so on.
Krishna di Kulfi is one of the oldest kulfi shops in New Delhi. This quintessentially Indian version of an ice-cream parlor and sweet shop offers over 40 flavors of kulfi including some unusual offerings such as paan, chicku, khas, coffee and so on.
Prince Paan shop in Greater Kailash M Block Market sure has a lot to offer in way of street eats. One can choose from many kinds of paan which is an Indian digestive made with a variety of fillings prepared wrapped in a betel leaf.They offer curious flavors such as Ice Cool, Just Relax Mint, Strawberry and so on. One can also get the famous Indian street drink called “Banta” which is basically a spiced version of Lemonade.
Ego Thai is a great little Thai restaurant housed in the New Friends Colony Market. It is attractively styled with smatterings of interesting artifacts all over the 2-storied space. The food is good for most part as is the service. The dishes are pretty well priced and there is a full bar which offers interesting cocktails and mocktails.
Dilli Haat is an Indian crafts and food bazaar located in the heart of the city. There are many stalls here that showcase the great variety of handicrafts from all over India.
The idea behind Dilli Haat is to promote the rural craftsmen and artisans and facilitate them selling their handicrafts directly to the buyers. A few of the stalls are permanent but many or there on a rotational basis changing every fifteen days or so. There are on going festivals and performing arts from all over the country that keep this place quite abuzz.
The name Nizam’s is almost synonymous with kathi rolls in India. They were one of the first ones to popularize this food that has its historic origins in cuisine from the princely states of North Eastern India.
A kathi roll is a very popular fast food in India. The meats used in these rolls are traditionally cooked in a charcoal pit using wooden skewers, which are called “Kathi’s”; hence the name Kathi Kababs or Kathi rolls.
Who doesn’t like to have fun with their food?
Well that’s what Mamagoto, in Japanese literally means – “play with food”. Continue reading