Food: ☆☆ ½

Service: ☆☆

Ambiance: ☆☆☆

Cost: $$$

 Dishes not to miss: Roasted Chicken

The Wright (named after Frank Lloyd) opened to the public at the Guggenheim Museum on December 11, 2009, where the Guggenheim Café used to be. This sleek, modern space was awarded the 2010 James Beard Foundation Award for outstanding restaurant design. The striking feature of this bright room is the multicolored installation titled The Horizon by artist Liam Gillick. Continue reading →