Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.
Fit for: Sushi purists
Dishes not to miss: Flash fried blowfish, White king salmon
Special notes: As of January 2011, Chef Yasuda has moved to Tokyo to open a restaurant there. However the quality of Sushu Yasuda seems to have been unaffected by this move.