Food: ☆☆☆☆☆
Service: ☆☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$$$
Must try: Tasting Menu
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Must try: Portobello mushroom wrap, Tamari Fish
Paul and Elizabeth’s natural foods restaurant has been a mainstay in Northampton for over 30 years now. They were the pioneers in offering health conscious food with an accent on vegetables and seafood. Now this trend has become the rage all over the Pioneer Valley but Paul and Elizabeth’s still holds it own.
Located in Thornes Market, it often hard to get a table here at this extremely popular food spot. Paul and Elizabeth Sustik are very involved in the day-to-day running of the restaurant whilst their son Nate is now the head chef.
The food is good – I loved my Portobello mushroom wrap and the crust of the apple pie was really good too.
Paul and Elizabeth’s is a wonderful spot for a plate full of comfort.
Here is some of what we ate:
Food: ☆☆☆
Service: ☆
Ambiance: ☆☆
Cost: $$
Dishes not to miss: Breakfast sandwiches, pastries
La Provence is a great breakfast spot right in the midst of South Beach, FL. You will always find a long line at their counter for it’s readymade bakery items such as pastries and cakes. It also serves a decent breakfast featuring sandwiches, quiches, and eggs in many styles.
La Provence boasts as being an authentic French bakery – I don’t know how fine the food is but the attitude is certainly French! Customer service and politeness is not on their to-do list for sure!
However, for the offerings it has, that hardly makes a difference. La Provence offers an awesome break from the beach, for a quick bite and a good cup of coffee at an affordable price point.
Here is some of what we ate: