Food: ☆☆☆☆☆

Service: ☆☆

Ambiance: ☆☆

Cost: $

 Dishes not to miss: Carrot Cake, Valrhona chocolate, Jelly filled, Raspberry

I was never a doughnut fan until I bit into one of Mark Isreal beauties at the Doughnut Plant.
Using recipes that were handed down from his grandfather, Isreal has gone from retailing his sweet treats out of a basement to owning two storefronts in New York City. He does nothing less than doughnut wizardry in these kitchens. Continue reading →