BONDST, Greenwich Village, NYC

BONDST, Greenwich Village, NYC

 

Bond St on Urbanspoon

 

Food: ☆☆☆☆ 1/2

Service: ☆☆☆☆

Ambiance: ☆☆☆☆

Cost: $$$

I recommend: Big Eye Tuna Tarts, Spicy Crispy Shrimp, Spicy Tuna Rolls,

Lychee Panna Cotta

 


The word gorgeous comes to mind when I think of my experience at BOND ST.

Gorgeous space, gorgeous people and gorgeous food!

What begins as an unassuming entrance, expands into three floors of pure hipster heaven.

Each floor of this trendy Japanese space presents a slightly different kind of experience and vibe whilst offering the same menu and drinks.   There is a Tatami Room, Upper Dining Room and a basement BOND ST Lounge.


The food is unexpectedly divine!

Chefs Shigeru Mikami and Marc Spitzer’s combine their talents in creating really splendid Japanese cuisine with modern European accents.  The kitchen just keeps sending out food that is super fresh, inventive and really delicious.


Some of my favorites were:

  • Big Eye Tuna Tarts : This appetizer blew my mind. Melt in your mouth tuna topped a thin, crisp cracker. It was perfection.

 

 

  • Spicy Crispy Shrimp: I loved this perfectly spiced crisp tempura shrimp.

 

  • Spicy Tuna Rolls: These might be the best tuna rolls I have ever had.

 

  • Lychee Panna Cotta: This dessert was ever so delicately flavored with hints of lychee.

 

The presentation is breathtaking. Every dish that was placed on the table was received with an “ooh “ or an “aah” and the best part is that everything tastes just as good as it looks. BOND ST truly is the perfect meeting ground for the fashionista and the foodie!


 

Here is some of what we ate:


 

Tofu Miso Soup, Wakame, Chives

 


Mixed Green Salad, Ginger Dressing


Big Eye Tuna Tarts: Creamy Ponzu, White Truffle Oil, Micro Shiso


Seared Tuna & Foie Gras, Asian Pear Chutney, Plum Wine Glaze, Holy Basil


Bento Plate With Chilean Sea Bass

Broiled Chilean Sea Bass, saikyo miso, bok choy

Spicy Crispy Shrimp, yuzu calamanci vinaigrette, chipotle aioli

Age Dashi Tofu, crispy  tofu, vegetable soy broth

Steamed Yuba Dumpling: chicken dumpling, sesame tofu

Rolls:  salmon avocado, spicy tuna


 

Bento Plate With New York Strip Steak and Sashimi

New York Strip Steak, caramelized shallot teriyaki, 12 year old balsamic

Spicy Crispy Shrimp, yuzu calamanci vinaigrette, chipotle aioli

Age Dashi Tofu, crispy  tofu, vegetable soy broth

Steamed Yuba Dumpling: chicken dumpling, sesame tofu

Sashimi: tuna, yellowtail, salmon


 

Lychee Panna Cotta, Strawberry Rhubarb Compote, Vanilla Syrup


Chocolate Meltdown, Espresso Ice Cream, Fresh Cream


Ricotta Cup, Yamamomo Granite

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