If you’ve never been to Chloe’s Fruit you’re truly missing out! And if you know me, you know that I’m obsessed with Chloe’s Fruit. I’ve been coming here for a really long time, and it is still one of my favorite ice cream stores!
Chloe’s Fruit is a delicious fruit soft swerve ice cream shop in Union Square! Check this out on their wall!
A tiny spot in Midtown, serves up delicious Mediterranean fare.
Maison Kayser, the famed French artisanal bakery has just opened its 12th outlet in New York City located on fifth avenue and 36th street.
ALLORA ALTO had a grand opening of its rooftop lounge last night, on a perfect summer evening in New York City.
Ever feel like you want to enjoy a bowl of Ramen in total solitude?
Rubirosa is one of the most beloved pizzerias in New York City. It is definitely on every “Best of” list and is so much more than just a pizza place.
Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.
Tortaria is a lively Mexican sandwich shop downtown, which serves Tortas, Taquitos and Tequila – the three essentials “T’s” if you ask me.
Pie and Mash along with Sweeny Todd sounds like an odd combination but it is one of the coolest things you could be doing right now in New York City.
Esperanto is a Brazilian/Latin inspired restaurant that has been bringing its zesty menu and lively vibe to the East Village for almost two decades now.
How can you not fall in love with Epistrophy Café?
Clean, healthy, farm fresh eating has now been made easy with the opening of ‘Good Seed’ in Midtown Manhattan.
Haru, the chic New York City based sushi chain has just opened up its newest location in Hell’s Kitchen.
“WE tv is serving up another side of drama during its popular Thursday night lineup; with the addition of its new culinary docu-series “Hustle & Soul”, premiering Thursday, March 16th at 10 p.m. ET/PT. The six-episode, one-hour series follows Lawrence Page, owner and head chef of The Pink Tea Cup restaurant. Lawrence resurrected the former West Village landmark and moved to the Fort Greene, Brooklyn on his quest to bring his culinary vision for soul food to the next level!”
Chef Luc Holie is cooking up some really impressive French fare at his charming Sutton Place spot Jubilee in New York City.
Kelley and Ping was one of the pioneers of Pan Asian cuisine in New York City. Opened over two decades ago, the menu here is inspired by the cuisine of street markets of Asia. Housed in a stunning space in Soho, the décor transports you to where the food comes from.
Korean fried chicken cooked in 100% extra virgin olive oil! Now we have a justifiable excuse to eat this all day long. There are many delicious reasons other than just the health factor that warrants a visit to the newly opened BB.Q Chicken.
Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.
The Sinanaj brothers after having worked at Peter Luger’s for several years, are now poised to building their own steakhouse legacy. Empire Steak House now has an Eastside location adding on to the midtown west counterpart.
Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.
Sugar Sketch – an adorable name for an endearing little cake shop in the East Village.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Nestled in the heart of Williamsburg is a delightful spot, serving food so fresh and authentic you forget where you are.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Ever tried Indian-Chinese Food? This signature cuisine was created by Hakka immigrants who settled in a place called Tangra in Calcutta, India over a century ago. Over generations they customized their food to suit the Indian palate by adding spices and heat to their wok cuisine.
There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.
