Ever feel like you want to enjoy a bowl of Ramen in total solitude?
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May12
Ichiran, East Williamsburg/Bushwick, NYC
Category Archives: NEW YORK CITY
May7
Rubirosa, Nolita, NYC
Rubirosa is one of the most beloved pizzerias in New York City. It is definitely on every “Best of” list and is so much more than just a pizza place.
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May6
Kosaka, West Village, NYC
Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.
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Apr28
Tortaria, Union Square, NYC
Tortaria is a lively Mexican sandwich shop downtown, which serves Tortas, Taquitos and Tequila – the three essentials “T’s” if you ask me.
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Apr27
Pie and Mash by Bill Yosses at Sweeney Todd: The Demon Barber of Fleet Street,NYC
Pie and Mash along with Sweeny Todd sounds like an odd combination but it is one of the coolest things you could be doing right now in New York City.
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Apr14
Esperanto, East Village, NYC
Esperanto is a Brazilian/Latin inspired restaurant that has been bringing its zesty menu and lively vibe to the East Village for almost two decades now.
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Mar26
Epistrophy Café, Nolita, NYC
How can you not fall in love with Epistrophy Café?
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Mar25
Good Seed, Midtown, NYC
Clean, healthy, farm fresh eating has now been made easy with the opening of ‘Good Seed’ in Midtown Manhattan.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Mar21
Haru Sushi, Hell’s Kitchen, NYC
Haru, the chic New York City based sushi chain has just opened up its newest location in Hell’s Kitchen.
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Mar15
The Pink Tea Cup, Fort Greene, NYC
“WE tv is serving up another side of drama during its popular Thursday night lineup; with the addition of its new culinary docu-series “Hustle & Soul”, premiering Thursday, March 16th at 10 p.m. ET/PT. The six-episode, one-hour series follows Lawrence Page, owner and head chef of The Pink Tea Cup restaurant. Lawrence resurrected the former West Village landmark and moved to the Fort Greene, Brooklyn on his quest to bring his culinary vision for soul food to the next level!”
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Mar14
Jubilee, Sutton Place, NYC
Chef Luc Holie is cooking up some really impressive French fare at his charming Sutton Place spot Jubilee in New York City.
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Mar8
Kelley and Ping, Soho, NYC
Kelley and Ping was one of the pioneers of Pan Asian cuisine in New York City. Opened over two decades ago, the menu here is inspired by the cuisine of street markets of Asia. Housed in a stunning space in Soho, the décor transports you to where the food comes from.
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Mar4
BB.Q Chicken KoreaTown, Midtown, NYC
Korean fried chicken cooked in 100% extra virgin olive oil! Now we have a justifiable excuse to eat this all day long. There are many delicious reasons other than just the health factor that warrants a visit to the newly opened BB.Q Chicken.
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Mar2
The Impossible Burger at Bareburger, Greenwich Village, NYC
Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.
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Feb27
Empire Steak House, Midtown East, NYC
The Sinanaj brothers after having worked at Peter Luger’s for several years, are now poised to building their own steakhouse legacy. Empire Steak House now has an Eastside location adding on to the midtown west counterpart.
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Feb23
Joy Luck Palace, Chinatown, NYC
Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.
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Feb22
Sugar Sketch
Sugar Sketch – an adorable name for an endearing little cake shop in the East Village.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Feb21
Zizi Limona, Williamsburg, NYC
Nestled in the heart of Williamsburg is a delightful spot, serving food so fresh and authentic you forget where you are.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Feb20
Tangra Asian Fusion Cuisine, Elmhurst, NYC
Ever tried Indian-Chinese Food? This signature cuisine was created by Hakka immigrants who settled in a place called Tangra in Calcutta, India over a century ago. Over generations they customized their food to suit the Indian palate by adding spices and heat to their wok cuisine.
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Feb16
ROKI Le Izakaya, Flatiron, NYC
There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Feb14
Hao Noodle and Tea by Madam Zhu’s Kitchen, West Village, NYC
Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.
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Feb13
Roni-Sue’s Chocolates, LES, NYC
I was recently invited to a “Fall Into Chocolate Dipping Party” at Roni-Sue’s Chocolates co-hosted by Jackie Gordon of Divalicious Chocolate Events, Fountains & Tastings.
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Feb12
Sel et Poivre, Upper East Side, NYC
Sel et Poivre (salt and pepper) is something you will not need tableside at this delightful French bistro on the Upper East Side, as the food is seasoned just right.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Feb10
Oppa, Chelsea, NYC
Korean fried chicken is all the rage in New York City right now with many spots offering good rendition of it. However in my opinion no one makes it as well as Oppa does – none come even close.
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Feb8
Babbalucci, Harlem, NYC
Chef Andrew LoPresto owns a remarkable eatery on Lenox Avenue that is just as noteworthy as its neighbors in Harlem’s restaurant row.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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