Dawa Bhuti has managed to strike a perfect balance between her Tibetan heritage and culinary school training at her eponymous spot in Woodside.
Dawas, Woodside, NYC
Category Archives: NEW YORK CITY
Wok Wok South East Asian Kitchen, Chinatown, NYC
Keste Pizza, Greenwich Village, NYC
Roberto Caporuscio is the ultimate “Pizza Maestro”. This passionate pizza purveyor owns Kesté Pizzeria which serves perhaps some of the most authentic Neapolitan pies in the city.
Phayul, Jackson Heights, NYC
Not the easiest spot to find as its hoisted atop a strip of tiny Indian stores but finding Phayul is well worth your while as it probably serves some of the best Tibetan food in the area.
The Kappo Room at Sushi Seki, Times Square, NYC
Chef Seki Shi of Sushi Seki has introduced a marvelous dining concept at his flagship Time Square location. The “Kappo Room” is a stunning space where one is privy to Chef Rikimaru showcasing his skills in an open kitchen.
Khao Nom, Woodside, NYC
The $55 Mini Omakase at Sushi Seki Times Square, NYC
Chef Seki Shi has established his brand as one of the premium sushi houses in New York City since the inception of Sushi Seki in 2002. The resounding success of Chef’s endeavors has since led to a Chelsea branch and his flagship location in Times Square.
Benares, Financial District, NYC
Benares, located on Murray Street offers downtowners a spot to satisfy their Indian food cravings.
Tastings Social Gaudir, East Harlem, NYC
Every Monday evening, the space that houses Tasting Social’s Mountainbird in East Harlem, transforms into a delicious little slice of Spain. Chef Cedric Durand offers an eclectic menu of Modern Spanish Tapas at Tastings Social Gaudir, which transported me back to my trip two years ago.
Sevan, Bayside, NYC
Queens is home to some of the most authentic ethnic food destinations in New York City. Amidst all this lies Sevan, a gem amongst the very few Armenian restaurants in the city.
Gardënia, West Village, NYC
Right off Seventh Avenue, in the West Village is a hidden gem. Gardënia, a seasonally driven, Mediterranean restaurant that focuses on flavours from Southern Europe, is truly a delightful find.
Alpha Fusion, Midtown West, NYC
Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures.
Little Park, Tribeca, NYC
Andrew Carmellini is such a star chef in my eyes! I love Locanda Verde and now am equally in love with Little Park, his ingredient driven, seasonal restaurant at the Smyth hotel in TriBeCa.
Indian Accent, Midtown East, NYC
The very first time I ate at Indian Accent was in New Delhi several years ago and I was quite astounded by the meal. Chef Manish Mehrotra was a vanguard in creating an Indian fine dining experience based on contemporary techniques, which became an instant success.
Guan Fu Sichuan, Flushing, NYC
Guan Fu Sichuan in Flushing has for me, redefined Sichuan cuisine completely. The words “Guan Fu” literally translates to “Sichuan White House” showcasing a cuisine that was only accessible to the nobility in China. The owners Li Boru and Xue Wei had a vision of bringing these flavors historically enjoyed by the Chinese aristocracy, here to our plates in New York City – in its most authentic form.
Fiskur Bistro by Icelandic Fish & Chips, West Village, NYC
Thaimee At McCarren, Williamsburg, NYC
Elegant Thai food that tastes just as good as it looks – is what the brand new Thaimee at McCarren is all about.
Brunch with Indian flavors at Pondicheri, Flatiron, NYC
Brunch may not be the first word that pops into your mind when you think of Indian food. Pondicheri, however might just have you rethinking that.
Amami Japanese Cocktail Bar, Williamsburg, NYC
Imli Urban Indian, Upper East Side, NYC
There’s a new contender on the Indian dining scene on the Upper East Side. Imli Urban Indian Cuisine attempts to combine stylish digs with regional small plate offerings.
TsuruTonTan Udon Noodle Brasserie, Union Square, NYC
Ramen is all the rage in NYC that one tends to ignore the other great noodles that’s Japanese cuisine proffers. A good bowl of udon can be just as satisfying and is so much harder to find.
Legend of Taste, Whitestone, NYC
When my friend Rich from Ethno Junkie said that some of the best Szechuan food in NYC was not in Chinatown but in Whitestone, Queens – I had to follow him there to find out for myself.
Caprices by Sophie, Williamsburg, NYC
A banker turned baker! Caprices by Sophie is a darling little bakery in Williamsburg which specialized in dainty offerings.
Soy Bean Chen, Flushing,NYC
Only in Flushing could you enter a flower shop and grab a cup of the most delicious tofu to go for just $1.50.
Gumbo Bros, Boerum Hill, NYC
Two Louisiana State University alumns aim to fill the void of authentic Cajun and Creole cooking in New York City. Adam Lathan and Clay Boulware bring po’ boys, gumbos and more to their cool storefront – Gumbo Bros in Boerum Hill, Brooklyn.
