Category Archives: MANHATTAN

Little Park, Tribeca, NYC

Little Park, Tribeca, NYC

Andrew Carmellini is such a star chef in my eyes! I love Locanda Verde and now am equally in love with Little Park, his ingredient driven, seasonal restaurant at the Smyth hotel in TriBeCa.

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Indian Accent, Midtown East, NYC

Indian Accent, Midtown East, NYC

The very first time I ate at Indian Accent was in New Delhi several years ago and I was quite astounded by the meal. Chef Manish Mehrotra was a vanguard in creating an Indian fine dining experience based on contemporary techniques, which became an instant success.

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Fiskur Bistro by Icelandic Fish & Chips, West Village, NYC

Fiskur Bistro by Icelandic Fish & Chips, West Village, NYC

Take a trip to Reykjavík without ever leaving the city at Fiskur Bistro by Icelandic Fish & Chips.

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Brunch with Indian flavors at Pondicheri, Flatiron, NYC

Brunch with Indian flavors at Pondicheri, Flatiron, NYC

Brunch may not be the first word that pops into your mind when you think of Indian food. Pondicheri, however might just have you rethinking that.

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Imli Urban Indian, Upper East Side, NYC

Imli Urban Indian, Upper East Side, NYC

There’s a new contender on the Indian dining scene on the Upper East Side. Imli Urban Indian Cuisine attempts to combine stylish digs with regional small plate offerings.

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TsuruTonTan Udon Noodle Brasserie, Union Square, NYC

TsuruTonTan Udon Noodle Brasserie, Union Square, NYC

Ramen is all the rage in NYC that one tends to ignore the other great noodles that’s Japanese cuisine proffers. A good bowl of udon can be just as satisfying and is so much harder to find.

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Tijuana Picnic, LES, NYC

Tijuana Picnic, LES, NYC

Looking for a really cool spot on the LES with a retro vibe and zingy Asian/Mexican small plates? Take a trip downtown to sample Chef Alex Lopez eats at Tijuana Picnic.

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Maison Kayser, Midtown East, NYC

Maison Kayser, Midtown East, NYC

Maison Kayser, the famed French artisanal bakery has just opened its 12th outlet in New York City located on fifth avenue and 36th street.

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Allora Alto at The Bernic Hotel, Midtown, NYC

Allora Alto at The Bernic Hotel, Midtown, NYC

ALLORA ALTO  had a grand opening of its rooftop lounge last night, on a perfect summer evening in New York City.

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Rubirosa, Nolita, NYC

Rubirosa, Nolita, NYC

Rubirosa is one of the most beloved pizzerias in New York City. It is definitely on every “Best of” list and is so much more than just a pizza place.

 

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Kosaka, West Village, NYC

Kosaka, West Village, NYC

Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.

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Tortaria, Union Square, NYC

Tortaria, Union Square, NYC

Tortaria is a lively Mexican sandwich shop downtown, which serves Tortas, Taquitos and Tequila – the three essentials “T’s” if you ask me.

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Pie and Mash by Bill Yosses at Sweeney Todd: The Demon Barber of Fleet Street,NYC

Pie and Mash by Bill Yosses at Sweeney Todd: The Demon Barber of Fleet Street,NYC

Pie and Mash along with Sweeny Todd sounds like an odd combination but it is one of the coolest things you could be doing right now in New York City.

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Esperanto, East Village, NYC

Esperanto, East Village, NYC

Esperanto is a Brazilian/Latin inspired restaurant that has been bringing its zesty menu and lively vibe to the East Village for almost two decades now.

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Epistrophy Café, Nolita, NYC

Epistrophy Café, Nolita, NYC

How can you not fall in love with Epistrophy Café?

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Good Seed, Midtown, NYC

Good Seed, Midtown, NYC

Clean, healthy, farm fresh eating has now been made easy with the opening of ‘Good Seed’ in Midtown Manhattan.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Haru Sushi, Hell’s Kitchen, NYC

Haru Sushi, Hell’s Kitchen, NYC

Haru, the chic New York City based sushi chain has just opened up its newest location in Hell’s Kitchen.

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Jubilee, Sutton Place, NYC

Jubilee, Sutton Place, NYC

Chef Luc Holie is cooking up some really impressive French fare at his charming Sutton Place spot Jubilee in New York City.

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Kelley and Ping, Soho, NYC

Kelley and Ping, Soho, NYC

Kelley and Ping was one of the pioneers of Pan Asian cuisine in New York City. Opened over two decades ago, the menu here is inspired by the cuisine of street markets of Asia. Housed in a stunning space in Soho, the décor transports you to where the food comes from.

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BB.Q Chicken KoreaTown, Midtown, NYC

BB.Q Chicken KoreaTown, Midtown, NYC

Korean fried chicken cooked in 100% extra virgin olive oil! Now we have a justifiable excuse to eat this all day long. There are many delicious reasons other than just the health factor that warrants a visit to the newly opened BB.Q Chicken.

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The Impossible Burger at Bareburger, Greenwich Village, NYC

The Impossible Burger at Bareburger, Greenwich Village, NYC

Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.

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Empire Steak House, Midtown East, NYC

Empire Steak House, Midtown East, NYC

The Sinanaj brothers after having worked at Peter Luger’s for several years, are now poised to building their own steakhouse legacy. Empire Steak House now has an Eastside location adding on to the midtown west counterpart.

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Joy Luck Palace, Chinatown, NYC

Joy Luck Palace, Chinatown, NYC

Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.

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Sugar Sketch

Sugar Sketch

Sugar Sketch – an adorable name for an endearing little cake shop in the East Village.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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ROKI Le Izakaya, Flatiron, NYC

ROKI Le Izakaya, Flatiron, NYC

There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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