Chef Seki Shi of Sushi Seki has introduced a marvelous dining concept at his flagship Time Square location. The “Kappo Room” is a stunning space where one is privy to Chef Rikimaru showcasing his skills in an open kitchen.
At this intimate space, one can dine at the “Kappo Counter”, regular tables or the gorgeous communal table in the center of the room.
The “Kappo Menu” at Seki offers both an a la carte and and omakase options of delicatley crafted, seasonal small plates which include sashimi, sushi, hot pot, noodles, sukiyaki, and so much more. The omakase is set at $75 for a multicourse chef’s tasting.
The Kappo Room is open Tuesday through Saturday and seating is avaible from 5:00 pm to 10:30 pm.
Here is some of what we ate:
