Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
May2
Molly’s Cupcakes, West Village, NYC
Category Archives: West Village
Mar7
The Quarter, West Village, NYC
Food: ☆☆ ¾
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Grilled Salmon
(This meal was complimentary which did not affect my review.)
Jan7
Miss Lily’s Restaurant, Greenwich Village/ West Village, NYC
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Ackee Dip And Plantain Chips , Jerk Chicken
Dec5
Gotham Bar and Grill, West Village/ Union Square, NYC
Food: ☆☆☆☆ ½
Service: ☆☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$$
Must try: Butternut Squash Ravioli, Fresh Tagliatelle, Gotham Chocolate Cake, Strawberry Parfait with Black Sesame Cake.
Read the rest of this entry
Oct8
DE Santos, West Village, NYC
Food: ☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆☆
Cost: $$$
Must try: Truffled Mac & Cheese
Sep24
Pearl Oyster Bar, West Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆½
Cost: $$$
Must try: Oysters, Lobster Roll, Scallops
Jul30
Blue Ribbon Sushi, West Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$$$
Must try: Miso Black Cod, any of the sushi or sashimi platters, special tuna appetizer,
Jul8
Red Farm, West Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
I recommend: Dim Sum Menu
May14
The Spotted Pig, West Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Sheep’s Milk Ricotta Gnudi, Seared Mackerel, Banoffee Pie
Mar19
Buvette, West Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Aligot, Brandade De Morue
Feb10
One if by Land Two if by Sea, West Village, NYC
May1
EN Japanese Brasserie, West Village, NYC
Food: ☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆☆
Cost: $$$$
Fit for: special occasions, romantic evening,
Dishes not to miss: handmade tofu, grilled black cod, fig ice cream
Nov27
Blue Ribbon Bakery, West Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Foie Gras, Fried Chicken, and Bread Pudding
The brothers Bromberg have created quite an empire with their brand of restaurants in New York City. It all began with Blue Ribbon in 1992.
Le Cordon Bleu trained, the brothers found early inspiration from their father and grandmother who loved food and travel. Read the rest of this entry