The Malt House, Greenwich Village,NYC

The Malt House, Greenwich Village,NYC

YOZ_1883
The Malt House Menu, Reviews, Photos, Location and Info - Zomato

The Malt House

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

I spent the first chilly evening in New York City at a press dinner at the warm and inviting Malt House in Greenwich Village.

This American styled tavern offers an incredible selection of craft beers on tap and in bottles and cans, cocktails, wines and whiskeys.

What I love is that you can get a flight of beers for $10 or whiskeys for $25 (an incredible deal), which is a great way to taste some of the variety they offer.

 

YOZ_1886 YOZ_1895

 

The Malt House has a lot of charm with its exposed brick walls, original tin ceilings and exposed beams. It really feels like a cozy neighborhood tavern where “everybody knows your name”.

 

YOZ_1891

 

Executive Chef Armando Avila (ex STK and Five Napkin Burger) oversees the kitchens at both this location and the newer, gigantic location in the Financial District. He is very particular about everything being made in-house from pickles to sauces. Chef Armando takes tremendous pride in crafting each dish that comes out of his kitchen with his own personal touch.

 

YOZ_1910

 

We were served an astounding amount of food for our press dinner. One of the standout dishes for me was the “Mussels”. These steamed beauties were covered with a deliciously tangy yet mild sauce that I just couldn’t get enough of. The Malt House Black Angus Burger is definitely one of the winning dishes here made with a blend of short rib, chuck and brisket served with applewood smoked bacon, roasted cherry tomatoes, onion marmalade, crispy romaine, queso sauce on a brioche bun. This is a really nicely constructed burger with great flavors.

 

YOZ_1918

 

I wasn’t too crazy about any of the fried food we tried – it was all a bit too overly breaded and greasy for my palate but I would recommend trying their “BFG Wings” (baked, fried and grilled), which were really tasty.

 

YOZ_1909

 

YOZ_1905

 

Most appetizers come with a selection of their house made sauces out of which I though the ranch one was just excellent. The “Mahi Mahi Tacos” were also one of the crowd pleasers with its fresh, piquant flavoring.

For dessert the “Crème Brulee” was excellent with a really crispy caramelized top that gave way to a creamy interior with lots of real vanilla beans! The choco cake was over baked but was served with a really nice homemade vanilla ice-cream.

The Malt House offers great deals for happy hour Monday – Friday from 4 – 7 PM with great drink deals, dollar oysters and more. They also have a two-hour bottomless brunch over the weekends, which is definitely worth checking out.

 

 

Here is some of what we ate:

 

Chicken Salad

YOZ_1946

YOZ_1948

 

BFG Wings

YOZ_1905 YOZ_1906 

 

Beer and Bacon Battered Onion Rings

YOZ_1907 

 

Fried Cheese Curd

YOZ_1904 

 

Malt House Burger

YOZ_1934 

 

Steamed Mussels

YOZ_1900 YOZ_1899

 

Steak Sandwich

YOZ_1924 YOZ_1923 YOZ_1922 YOZ_1945 

  

Grilled Mahi Mahi Tacos

YOZ_1932 

 

Baked Mac & Three Cheese w/ Lobster

YOZ_1935 

 

Choco Cake

YOZ_1952 YOZ_1953 

 

Crème Brulee

YOZ_1951

Please like & share:
Share