Mizu Sushi sits on a quiet street nestled between two notable restaurants around the Flatiron area.
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Mizu Sushi sits on a quiet street nestled between two notable restaurants around the Flatiron area.
Chef Tatsuya Sekiguchi comes from a long lineage of chefs. He began his initial training at his family owned restaurant Fukujuya, in Hasuda City which is a century old.
Chef Seki Shi of Sushi Seki has introduced a marvelous dining concept at his flagship Time Square location. The “Kappo Room” is a stunning space where one is privy to Chef Rikimaru showcasing his skills in an open kitchen.
Chef Seki Shi has established his brand as one of the premium sushi houses in New York City since the inception of Sushi Seki in 2002. The resounding success of Chef’s endeavors has since led to a Chelsea branch and his flagship location in Times Square.
Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures.
The newly opened Amami Japanese Cocktail Bar brings really delicious Japanese eats to Williamsburg.
Ramen is all the rage in NYC that one tends to ignore the other great noodles that’s Japanese cuisine proffers. A good bowl of udon can be just as satisfying and is so much harder to find.
Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.
Haru, the chic New York City based sushi chain has just opened up its newest location in Hell’s Kitchen.
There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Sushi and Sashimi combinations