Mizu Sushi sits on a quiet street nestled between two notable restaurants around the Flatiron area.
Continue readingCategory Archives: JAPANESE
Omakase Room by Tatsu, West Village, NYC
Chef Tatsuya Sekiguchi comes from a long lineage of chefs. He began his initial training at his family owned restaurant Fukujuya, in Hasuda City which is a century old.
The Kappo Room at Sushi Seki, Times Square, NYC
Chef Seki Shi of Sushi Seki has introduced a marvelous dining concept at his flagship Time Square location. The “Kappo Room” is a stunning space where one is privy to Chef Rikimaru showcasing his skills in an open kitchen.
The $55 Mini Omakase at Sushi Seki Times Square, NYC
Chef Seki Shi has established his brand as one of the premium sushi houses in New York City since the inception of Sushi Seki in 2002. The resounding success of Chef’s endeavors has since led to a Chelsea branch and his flagship location in Times Square.
Alpha Fusion, Midtown West, NYC
Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures.
Amami Japanese Cocktail Bar, Williamsburg, NYC
The newly opened Amami Japanese Cocktail Bar brings really delicious Japanese eats to Williamsburg.
TsuruTonTan Udon Noodle Brasserie, Union Square, NYC
Ramen is all the rage in NYC that one tends to ignore the other great noodles that’s Japanese cuisine proffers. A good bowl of udon can be just as satisfying and is so much harder to find.
Ichiran, East Williamsburg/Bushwick, NYC
Kosaka, West Village, NYC
Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.
Haru Sushi, Hell’s Kitchen, NYC
Haru, the chic New York City based sushi chain has just opened up its newest location in Hell’s Kitchen.
ROKI Le Izakaya, Flatiron, NYC
There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Natsumi Tapas, Gramercy, NYC
The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Ramen Zundo Ya, East Village, NYC
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Raku, East Village,NYC
Soba-Ya, East Village, NYC
Mu Ramen, LIC, NYC
Mr. Taka, LES, NYC
Sushi Seki Bar & Oysters, Hell’s Kitchen, NYC
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Soba Totto, Midtown East, NYC
Kokage, Midtown East, NYC
Sushi Dojo, East Village, NYC
Sushi Azabu/ Daruma – Ya, Tribeca, NYC
Yonekichi, East Village, NYC
Meijin Ramen, Upper East Side, NYC
Sasabune Express, Midtown East, NYC
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Sushi and Sashimi combinations