Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Selezione Del Salumiere, Caponanta, Focaccia
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Selezione Del Salumiere, Caponanta, Focaccia
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$
Must try: Tatziki, Taramosalata, Melitzanosalata, Revithia, Mussels Gigante Beans,
Beard Papa’s has perfected the art of mass-producing fabulous cream puffs without comprising on taste and quality. The Beard Papa’s empire began in Osaka, Japan in 1999 and has since expanded to over fifteen countries worldwide.
All their cooking is done right on the premises. They bake up crisp choux pastry shells, which have a filling of your choice, just as you order them.

Food: ☆☆☆ 1/2
Service: ☆☆☆ ½
Ambiance: ☆☆ ½
Cost: $$$
Fit for: Foodies, Quiet conversation, Brunch
Dishes not to miss: House smoked brook trout, Kabocha squash peirogis
Special notes: Lunch offers a great prefix for $28. Dinner offers a pre-fix 4 course tasting menu for $55 and 5 course tasting menu for $65