Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $
Must try: The salsa bar, any burrito
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $
Must try: The salsa bar, any burrito
Food: ☆☆☆ 1/2
Service: ☆☆☆ ½
Ambiance: ☆☆ ½
Cost: $$$
Fit for: Lunch Spot, Brunch, Dine At The Bar, Outdoor Dining
Dishes not to miss: Salsas de la casa, Quesos Flameados, Burrito de Atún
Chef Julieta Ballesteros, of Mexicana Mama fame, has traded up to Crema in Chelsea, where she serves upscale, refined Mexican cuisine.
This eatery is a place to try delightful combinations of carefully composed plates. Ballesteros has put a lot of thought into the creation of each dish. At Crema, one experiences combinations of Mexican flavors that are rare and very pleasing to the palate. Read the rest of this entry
Food: ☆☆☆☆ ½
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
Fit for: Groups, Vibrant bar scene, Spicy food.
Dishes not to miss: Tostadas de Atun, Mole Poblano, Calamar Maya
Special notes: Happy Hour at the Tequila Lounge is Monday to Sunday 5 – 8 PM with special bar bites priced at $3 each.
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I was intrigued by this little restaurant that was dedicated to my two favorite foods of all time – chilies and chocolate.
So of-course I had to trek over to Park Slope to check out this charming joint, that has carved out a niche of its own. This tiny restaurant can only seat about 16 people at a time. Its very informal and the server was very friendly. Read the rest of this entry