Within the spread of Le District lies a quiet 28-seater nook called L’Appart. Styled as a “chef’s apartment”, this Michelin starred spot is helmed by Executive Chef Nicolas “Nico” Abello who offers a changing, seasonal menu.
Looking for an approachable, farm fresh spot in Harlem for some thoughtful New American cuisine, then Clay is just the place for you.
Dan Mezzalingua and Executive Chef Joe LoNigro (Otto’s Tacos) have just launched a new concept restaurant that revolutionizes chicken.
Brine is a self-serve spot in Chelsea serving what might just be some of the BEST chicken I have tried recently – I kid you not!
Ruumy’s Tavern is restaurateur Mike Kocak’s newest venture located in the heart of Hell’s Kitchen. Located steps away from the Theatre district, Ruumy’s offers theatergoers and New Yorkers a haven away from the milieu of tourist traps that one might get suckered into.
Andrew Carmellini is such a star chef in my eyes! I love Locanda Verde and now am equally in love with Little Park, his ingredient driven, seasonal restaurant at the Smyth hotel in TriBeCa.
Brunch might just be one of my favorite meals and nothing thrills me more than finding just that perfect spot to spend an afternoon to luxuriate in.
Clean, healthy, farm fresh eating has now been made easy with the opening of ‘Good Seed’ in Midtown Manhattan.
“WE tv is serving up another side of drama during its popular Thursday night lineup; with the addition of its new culinary docu-series “Hustle & Soul”, premiering Thursday, March 16th at 10 p.m. ET/PT. The six-episode, one-hour series follows Lawrence Page, owner and head chef of The Pink Tea Cup restaurant. Lawrence resurrected the former West Village landmark and moved to the Fort Greene, Brooklyn on his quest to bring his culinary vision for soul food to the next level!”
Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.
Looking for a down home, no fuss, really good all American comfort food spot – then there’s nothing like Bonnie’s Grill in Park Slope. Started by two guys who were originally from Buffalo and recently taken over by Demetri – this local neighborhood spot will win you over instantly.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
I was recently invited to a media dinner at Pepsico’s brand new Kola House in Chelsea. Pepsico has teamed up with Lenny Kravitz’s design firm, Kravitz Design, and The Metric, the group behind Gilded Lily, a nightclub to bring the Kola House into being.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
The über luxurious Lotte New York Palace, now offers an equally indulgent breakfast experience at its newly launched Villard restaurant.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
The Malt House has really upped their game in opening their expansive new Financial District counterpart. Located in the heart of historic New York, Malt House FiDi is an impressive tri-level space where each floor offers a different experience catering to all who walk through it’s doors.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Daniel Delaney – master of brisket in Brooklyn, has now devised a darned good fried chicken sandwich at his bird shop at Urban Space Vanderbilt food hall.
Michelin-starred chef Gabriel Kreuther packed his knives at the Modern in 2014 to open his eponymous restaurant overlooking Bryant Park in midtown Manhattan.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Scrambled Eggs, Mushroom and Kale Paella
