Ruumy’s Tavern is restaurateur Mike Kocak’s newest venture located in the heart of Hell’s Kitchen. Located steps away from the Theatre district, Ruumy’s offers theatergoers and New Yorkers a haven away from the milieu of tourist traps that one might get suckered into.
Chef Seki Shi has established his brand as one of the premium sushi houses in New York City since the inception ofSushi Sekiin 2002. The resounding success of Chef’s endeavors has since led to a Chelsea branch and his flagship location in Times Square.
The very first time I ate at Indian Accent was in New Delhi several years ago and I was quite astounded by the meal. Chef Manish Mehrotra was a vanguard in creating an Indian fine dining experience based on contemporary techniques, which became an instant success.
Sushi of Gariis the abode of celestial sushi! Chef Masatoshi “Gari” Sugio in his brilliant creations has redefined sushi completely. Gari set out to educate Americans on how to truly enjoy the delicate flavors of sushi without dousing it in globs of wasabi and soy sauce. In doing so, he has masterfully paired the finest fish with the most innovative toppings and sauces. So, when the sushi is presented to you at Sushi of Gari, it is complete in itself and requires no additional flavoring to be added.
If you are looking for an other worldly experience at Gari, then don’t try any of the “regular” items on the menu. Skip the appetizers and go for the gold. All the food is really good at Gari but the thing to really have is the “Sushi Special“ or the “Omakase“( chef’s choice). Be prepared to spend spend spend but for food this good – who needs to save for college anyway!! Continue reading →