De Mole Mexican restaurant in Williamsburg is a family affair. Headed by Executive Chef/Co-Owner Jose Luis Flores who worked with chefs such as Douglas Rodriguez and Richard Sandoval, he has created an ode to his family recipes and heritage in Brooklyn.
The former Dressler space in Brooklyn has been transformed into Chef Polo Dobkin’s Meadowsweet.
When I walked into this bright, hipster spot in Greenpoint, I never imagined I would get anything close to an authentic Mexican meal in there. I was very wrong.
Elegant Thai food that tastes just as good as it looks – is what the brand new Thaimee at McCarren is all about.
A banker turned baker! Caprices by Sophie is a darling little bakery in Williamsburg which specialized in dainty offerings.
Two Louisiana State University alumns aim to fill the void of authentic Cajun and Creole cooking in New York City. Adam Lathan and Clay Boulware bring po’ boys, gumbos and more to their cool storefront – Gumbo Bros in Boerum Hill, Brooklyn.
“WE tv is serving up another side of drama during its popular Thursday night lineup; with the addition of its new culinary docu-series “Hustle & Soul”, premiering Thursday, March 16th at 10 p.m. ET/PT. The six-episode, one-hour series follows Lawrence Page, owner and head chef of The Pink Tea Cup restaurant. Lawrence resurrected the former West Village landmark and moved to the Fort Greene, Brooklyn on his quest to bring his culinary vision for soul food to the next level!”
Nestled in the heart of Williamsburg is a delightful spot, serving food so fresh and authentic you forget where you are.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Looking for a down home, no fuss, really good all American comfort food spot – then there’s nothing like Bonnie’s Grill in Park Slope. Started by two guys who were originally from Buffalo and recently taken over by Demetri – this local neighborhood spot will win you over instantly.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Patisserie Tomoko is a neat little dessert bar in Greenpoint/ Williamsburg where there is a perfect amalgamation between Japanese flavors and French technique.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Maison Kayser, the famed French artisanal bakery has just opened its first outlet in Brooklyn. I attended a preview cocktail party the evening before the official opening where we were treated to a sneak peek of all its wonderful offerings.
This past week I was privy to a unique event, which redefined the conventional notion of what “supper theater” is.
Food: ☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Adana kabab, Pastrami hummus
