Khao Nom is the latest sensation in Elmhurst’s little Thai food paradise.
Service: ☆☆☆ ½
Must try: Tom Yum Noodle Soup, Ground Pork with Basil and Chilies,
Plant Love Toast
Must try: Nakorn-Patom Duck Noodles Soup, Egg Omelette, Wok Chili Turmeric With Beef
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own.
Service: ☆☆ ½
Ambiance: ☆☆ ½
Must try: Special Sauce, Indian Curry, Laad Na
Must try: Chicken and Banana Blossom Salad, Khao Soi, Grilled Blowfish Tails
Uncle Boons is a wonderful downtown dining spot serving uncommon Thai fare.
This eatery was opened the by husband and wife team of Ann Redding and Matt Danzer, both of ex- Per Se pedigree.
The menu here shies away from the regular Thai offerings of copious amounts of curries, noodles, satays and so on. The selection here is limited but in a thoughtful way.
Many of the recipes used in the kitchen are handed down from Redding’s family – who was born in Thailand. Where else can one try delicate dish of tender charcoal-grilled blowfish tails served with a fresh green chili sauce or chicken and banana blossom salad with several layers of flavor and texture in every bite. The Khao Soi is a must try dish consisting of a flavorful yellow curry served with both soft and crunchy noodles.
The one thing I missed at Uncle Boons was spice. The menu seems to focus more on the gentler side of Thai food which is refreshing too.
At Uncle Boons the attention seems to be on creating a culinary experience that is a little set apart from the rest and yet authentic in its core.
Here is some of what we ate:
Spicy Roasted Chicken & Banana Blossom Salad
Steamed Egg wrapped in Red Curry & Kaffir Lime
Northern Style Golden Curry (Khao Soi)
Grilled Blowfish Tails
Water Spinach with Garlic
Must try: Yam Makheua Yao, Sai Us Samun Phrai
Must try: Chicken Satay, Tom Yum, Green Curry with Roasted Duck, Chu-Chee Shrimp
Ambiance: ☆ ½
Must try: Kuaytiaw Khua Kai
Must try: Kai Yang, Crab Fried Rice, Larb, Spicy Shrimp with Basil, Pad Thai
Ego Thai is a great little Thai restaurant housed in the New Friends Colony Market. It is attractively styled with smatterings of interesting artifacts all over the 2-storied space. The food is good for most part as is the service. The dishes are pretty well priced and there is a full bar which offers interesting cocktails and mocktails.
Fit for: Spice hounds, cheap eats, foodies
Dishes not to miss: Northern Thai Sausage Appetizer, Fried Fish topped with Green Mango Sauce, Raw Shrimp Salad
Food: ☆☆☆ ½
I recommend: stir fried mussels with chili jam and crispy shallots, seared duck breast in a soy broth, flourless valrhona chocolate cake
Set in the gorgeous Imperial Hotel, the restaurant Spice Route has been designed by Rajeev Sethi. It was painstakingly created over a period of 7 years. Based on the principles of Feng –Sui, the space is filled with striking, intricate elements, antiques and details from all over South East Asia. The results are quite stunning and really worth experiencing.
“Osha” is the royal Thai word for delicious which is what I kept repeating after sampling the food at Osha Thai Restaurant on 2nd street.Osha! Osha! Osha!
Osha Thai is located in the up market SOMA area of San Francisco. The huge space is impressively modern , with many Thai decorative touches.
In 1996, Osha Thai was started as a tiny food spot on Geary by the combined efforts of two sisters, Wassana Korkhieola and Lalita Souksamlane. It has now morphed into an empire of hip-new age Thai cuisine with locations all over San Francisco city.
The food is stylized Thai cuisine. The dishes served at Osha, preserve the authenticity and essence of Thai food and yet focus on being inventive. They use local, seasonal greens and continue to change their menu offerings with new renditions of creative dishes.
In my book, at Osha Thai, they have perfectly blended traditional Thai with the progressive sensibilities of San Francisco. I did discover though that all Osha Thai’s are not equal. I tried the one in the Embacadero and found that the food there was not as good.
Here is some of what we ate:
TOM YUM SOUP
This traditional soup is a bit different at Osha. It tastes like a combination of a Tom Yum and a Tom Kha Kai, which gives it an interesting edge.
In this dish prawns are sautéed with curry paste and Kaffir lime leaf served over fried eggplant in hot plate. It is cooked with fresh Thai green peppercorns, which really adds great flavor to this dish.
This sweet and sour stir-fried chicken dish was good but must be eaten spicy.
GRILLED SEA BASS
This was the best dish of all. The sea bass was flawlessly cooked to a silky tenderness and complemented with a tangy flavorful sauce that enhanced the dish perfectly.
CRAB FRIED RICE
This fried rice was made with egg, onion and green onion with fresh crabmeat. It was really “osha”!!
Both the desserts were disappointing. Really not worth wasting the calories on – I’d just order more food next time.
This had a crispy roti that was served with vanilla ice cream. The roti was not crispy – it was kind of soggy and too oily.
This was a warm chocolate cake, which was meant to have with a heart of creamy ‘A’ grade chocolate. It was over-baked and there was no creamy center.
MY RATINGS FOR THIS MEAL
I recommend: Lemongrass Chicken, Grilled Sea Bass, Crab Fried Rice
Food: ☆☆☆☆ 1/2 Ambiance: ☆ Service: ☆☆☆ Price: $ Overall experience: ☆☆☆ I recommend: Crispy Watercress Salad, Soft Shell Crab with Curry Powder, Steamed Whole Fish with Lime Juice.
Chao Thai is one of Elmhurst’s food treasures. It’s the kind of place that really makes Queens famous for having some of the best ethnic eats in New York City. This tiny eatery couldn’t be more than 200 sq. ft, but they sure have packed in some flavor into that small space. Continue reading
BKNY is so aptly named because once you enter this restaurant, you really are transported from New York to Bangkok – at a fraction of the cost!
This fabulous find is a real jewel in a part of Queens where really good ethnic food is very hard to find. BKNY was opened in 2006 and has been serving up phenomenal Thai cuisine ever since. The owner Usai has managed not only to bring the authentic flavors of Thailand here to New York but also the unmatched warmth and hospitality that can only be truly Thai. Continue reading