Krishna di Kulfi is one of the oldest kulfi shops in New Delhi. This quintessentially Indian version of an ice-cream parlor and sweet shop offers over 40 flavors of kulfi including some unusual offerings such as paan, chicku, khas, coffee and so on.
Kathi’s, an open air eatery, is another little treasure of the Greater Kailash M-block market which offers a huge variety of Kathi rolls at very affordable prices.
A kathi roll is a very popular fast food in India. The meats used in these rolls are traditionally cooked in a charcoal pit using wooden skewers, which are called “Kathi’s” hence the name Kathi Kababs or Kathi rolls. A kathi roll basically consists of a roti (thin flat bread), which is shallow fried with a layer of egg. There are many choices of fillings for a kathi roll from nov-veg to veg. It is then sprinkled with tangy sliced onions and rolled into a burrito style roll.
Kathi’s is a really popular, clean, stand up spot where you get you rolls made to order, fresh off the tawa ( griddle). There is nothing more satisfying than bitting into of these beautifies. I preferred the chicken rolls to the mutton ones which I found were very chewy. The perfect chaser to a hot kathi roll is a chilled Depaul’s cold coffee!
It’s nice to see real South Indian cuisine gaining popularity in the North. Zambar at the Ambience Mall tries to showcase traditional regional dishes from the South. It reveals to the delhi-ites that South Indian food goes beyond just idlis and dosas.
Gopal Sweets in Chandigarh is a sweet shop, chaat shop, confectionary and restaurant all rolled into one.
Swagath is Delhi’s gateway to coastal cuisine.
Try and die!!!
I had heard so much about Prabhu Chaat Bhandar located outside the Union Public Service Commission building on Shahjahan Road – that I had to try it.
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Pandara Road is a well-known strip for “dhaba” style food in New Delhi. A dhaba is basically a roadside truckers stop where one gets classic Punjabi food like kababs, black daal, rotis and so on. Though the digs at Pandara are hardly roadside – the food still holds its authenticity.
Prince Paan shop in Greater Kailash M Block Market sure has a lot to offer in way of street eats. One can choose from many kinds of paan which is an Indian digestive made with a variety of fillings prepared wrapped in a betel leaf.They offer curious flavors such as Ice Cool, Just Relax Mint, Strawberry and so on. One can also get the famous Indian street drink called “Banta” which is basically a spiced version of Lemonade.
For over two decades, Mathsya located near the Egmore railway station, has been serving up authentic Udidpi cuisine to loyal customers who keep coming back for more.
If you are looking to explore some Kerala cuisine whist in Chennai then Kudumbam offers a really nice alterative to the now jaded Ente Kerelam. Housed in a quaint bungalow with touches of a traditional Kerala home, Kudumbam is a restaurant cum boutique all wrapped in one.
China Club is a popular destination for authentic Chinese food in Gurgaon. Housed in the bustling Global Business Park, this restaurant has a glassed enclosed kitchen where one can watch the Sichuan chefs churning out their fiery delights.
Chao is a relative newcomer on the Chennai dining scene. Located on North Boag road in T Nagar, this food spot offers a rather extensive menu from South East Asia focusing on Thai, Singaporean & Vietnamese cuisine.
I’ve heard so much about the biryani at Dindigul Thalappakatti that I figured it was time to go and try it.
Nair Mess is not easy to find. Located down a narrow winding street, diagonally opposite the Madras Chepauk Cricket Stadium, this Mess feeds everyone from local residents to rabid sports fans.
Dahlia has been around for close to 20 years now. Located behind Hotel Ganpath, this dowdy spot is the least likely place for Japanese restaurant.
Seafood does not get fresher than this! The Marina is another winner brought to the Chennai dining scene by food magnate Mahadevan of Oriental Cuisines group.
Junior Kuppanna is all the rage in town these days.
Serving Kongu style food from the deep South, this import from Erode offers dishes such as kudal kari, mutton sukka and so on. For the more adventurous you can eat anything from brain to pigeon to intestines and more.
I have not had better pani puri than the one made at Gangotree ( okay maybe only In Kolkata). It is my brother and my favorite street style food spot to hit when we are in Chennai together.
A love affair with cupcakes is what food entrepreneur and owner Kavitha Chesetty has going on at her bright and cheery café in Kasturbai Nagar in Chennai city.