For over two decades, Mathsya located near the Egmore railway station, has been serving up authentic Udidpi cuisine to loyal customers who keep coming back for more.
If you are looking to explore some Kerala cuisine whist in Chennai then Kudumbam offers a really nice alterative to the now jaded Ente Kerelam. Housed in a quaint bungalow with touches of a traditional Kerala home, Kudumbam is a restaurant cum boutique all wrapped in one.
China Club is a popular destination for authentic Chinese food in Gurgaon. Housed in the bustling Global Business Park, this restaurant has a glassed enclosed kitchen where one can watch the Sichuan chefs churning out their fiery delights.
Chao is a relative newcomer on the Chennai dining scene. Located on North Boag road in T Nagar, this food spot offers a rather extensive menu from South East Asia focusing on Thai, Singaporean & Vietnamese cuisine.
I’ve heard so much about the biryani at Dindigul Thalappakatti that I figured it was time to go and try it.
Nair Mess is not easy to find. Located down a narrow winding street, diagonally opposite the Madras Chepauk Cricket Stadium, this Mess feeds everyone from local residents to rabid sports fans.
Dahlia has been around for close to 20 years now. Located behind Hotel Ganpath, this dowdy spot is the least likely place for Japanese restaurant.
Seafood does not get fresher than this! The Marina is another winner brought to the Chennai dining scene by food magnate Mahadevan of Oriental Cuisines group.
Junior Kuppanna is all the rage in town these days.
Serving Kongu style food from the deep South, this import from Erode offers dishes such as kudal kari, mutton sukka and so on. For the more adventurous you can eat anything from brain to pigeon to intestines and more.
I have not had better pani puri than the one made at Gangotree ( okay maybe only In Kolkata). It is my brother and my favorite street style food spot to hit when we are in Chennai together.
A love affair with cupcakes is what food entrepreneur and owner Kavitha Chesetty has going on at her bright and cheery café in Kasturbai Nagar in Chennai city.
I am a chip addict – there I said it!
And Chennai Chips is the absolute ruin of my waistline when I visit Chennai in the summertime.
I was recently invited for a food tasting to Tuscana, which is a popular local Italian eatery in Chennai, India owned by Vipin Sachdev and helmed by Chef Willi.
Tuscana is best known for its wood fire-oven pizzas available in many different crusts including a gluten free option. The pizzas are topping heavy and offer many options one of the newest being a chili chili.
The Hyatt Regency in Chennai is one of the hottest new hotels in the city. With quirky charm, this hotel displays an interesting array of art installations, which is dotted all over the interiors of the hotel.
One of my favorite places to eat in, at the Hyatt is their Chinese restaurant. Stix serves up authentic street hawker style Sichuan cuisine which is perfect for the fiery Chennai palate.
I really love a good Andhra meal and was ecstatic to find this brand new food spot called Sankranti had opened up on TTK road in Chennai. I am usually wary of chains but this place really has excellent Andhra food – which is very hard to find (outside of homes).
Madurai in India, is a 2500-year-old city that was essentially built around its gorgeous Meenakshi Amman Temple. This temple is a stunning example of Vijayanagar temple architecture with its intricate carved pillars, elaborate gopurams and stone carved idols.
The Bangala is a charming heritage boutique hotel located in the heart of Karaikudi. Mrs. Meyappan, who is passionate about preserving the heritage of the Chettiars, runs it.