Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.
Category Archives: Greenwich Village
Romagna Ready 2 Go, Greenwich Village, NYC
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Da Tommy Osteria, West Village, NYC
Rosemary’s, West Village, NYC
The Malt House, Greenwich Village,NYC
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Taureau, Soho, NYC
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Gato, Greenwich Village, NYC
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Scrambled Eggs, Mushroom and Kale Paella
Il Buco Alimentari e Vineria, Greenwich Village, NYC
The Cronut at Dominique Ansel’s Bakery, Soho, NYC
I agree I’ve arrived a little late to the Cronut mania party but I just couldn’t envision standing on line for hours, in the wee hours of the morning, waiting for something I may or may not get.
Brunch at Lafayette, Greenwich Village, NYC
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Soft Scrambled Eggs Vol-Au-Vent
Da Marcella, West Village, NYC
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own.
Thelewala, Greenwich Village, NYC
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆
Cost: $
Must try: Chicken Phall Roll
Thelewala, as its name suggests, has recreated the street food experience right here in New York City.
Situated on MacDougal Street amongst numerous tiny eateries, Thelewala offers stiff competition to Kathi Roll Company that is situated diagonally across.
The concise menu here offers uncommon variations on kati rolls which they call “Famous Nizami Rolls”. There are several fillings one can choose from with both vegetarian and non- vegetarian options. My favorite was the spicy Chicken Phall Roll.
Thelewala also offers other street style food ubiquitous in Kolkata. Do try their Jaal Moori which is a riff on the more common bhelpuri. It is prepared with puffed rice, peanuts, red onions, potatoes, lime and oil (ask for mustard oil which is the authentic version vs. olive oil)
The owner Shiva Natarajan’s who also owns Chola, Dhaba, Bhojan and more, is a native of Kolkata – where street food reigns supreme. As I too am of similar origins, I can tell you that Thelewala is the real deal.
Here is some of what we ate:
Phuchka
Jaal Moori
Chicken Malai Roll
Chicken Phall Roll
Bohemian, Greenwich Village, NYC
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try:The Bohemian Tasting
Ever done the secret dining circuit in New York? If not then Bohemian is a great place to start.
There is such a thrill in going to that clandestine, unmarked restaurant with no published phone number that is hidden away behind a Japanese butchers store. I was expecting a super snobby, exclusive chic kind of atmosphere but what lies behind Bohemian’s doors totally disarms all of that.
Once you are buzzed in, the entire mystique melts away and what you are left with is a really inviting space, which feels more like being in someone’s living room. Here you are served rather remarkable fare by the nicest of people. Trust the Japanese to create the ultimate speakeasy!
At Bohemian, chef Kiyo Shinoki prepares Japanese inspired creative plates that are artful both in composition and presentation. Each dish is thoughtfully created blending Japanese cooking techniques to maximize flavors.
The Bohemian Tasting for $55 (6 courses) is a very reasonable offering which allows you to sample an array of different tastes. There also is a full bar with an assortment of Asian inspired cocktails.
Bohemian has a very a stringent reservation policy which is by phone only. They also ask for a referral when you call in.
Bohemian respectfully requests that their “secret phone number” not be published anywhere however if you visit their website at (www.playearth.jp) and write a a self-introduction to them and you might just find your way in.
Here is some of what we ate:
Farmer’s Fresh Vegetables Fondue
Washu-Beef Short Rib Sashimi
Uni Croquette
Pan Roasted Branzini
Washu-Beef Mini Burger
House Caviar Rice Bowl
Foie Gras Soba
Honey Lemon Pannacotta
Neta, Greenwich Village, NYC
Moustache, West Village, NYC
Minetta Tavern, Greenwich Village, NYC
Georgetown Cupcakes, Soho, NYC
Babbo, Greenwich Village, NYC
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must try: Gamberoni all’ “Acqua Pazza” , Crispy Branzino with Roasted Baby Carrots
Miss Lily’s Restaurant, Greenwich Village/ West Village, NYC
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Ackee Dip And Plantain Chips , Jerk Chicken
Jerk chicken does not get better this!
Miss Lily’s is my new Mecca for Caribbean food in New York City.
The menu offers modern Jamaican food, which maintains its authentic roots. Chef Bradford Thompson is French trained and has racked up accolades from Food and Wine and James Beard for best chef. All his skills are evident in just one dish – the Jerk chicken! I have never had a bird more tender yet spiced and grilled to perfect crispness.
I really enjoyed everything I tried there. The plantain chips with Akki dip was fabulous and the curried goat with roti was yummy too, albeit a bit watery for my taste. The hot sauces were really spicy and added all the more to the fun and flavor of this wonderful Caribbean oasis!
Multifaceted in its structure – Miss Lily’s weaves in and out of avatars in its Houston Street location. There are three facets to this spot that you can enjoy.
One is the Miss Lily’s bar/ restaurant part. Then there Miss Lily’s Variety & Bake Shop and Melvin’s Juice Box. This is a West Indian Boutique, record store, casual café, bakery and juice bar all rolled into one. The variety store is home to Radio Lily which is Miss Lily’s Internet radio station where a DJ is live streaming Reggae beats. This creates what they refer to as a “cultural social club”.
Basically what is – is a really cool space to hang out at with great eats at arms reach!
Here is some of what we ate:
Ginger Beer
Jaquitos
Ackee Dip And Plantain Chips
Jerk Chicken
Curried Goat
Roti and Rice and Beans
Gotham Bar and Grill, West Village/ Union Square, NYC
Food: ☆☆☆☆ ½
Service: ☆☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$$
Must try: Butternut Squash Ravioli, Fresh Tagliatelle, Gotham Chocolate Cake, Strawberry Parfait with Black Sesame Cake.
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Jane, Greenwich Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$
I recommend: Mushroom Soup, Goat Cheese Flatbread, Seven Layer Chocolate Cake
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BONDST, Greenwich Village, NYC
Food: ☆☆☆☆ 1/2
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$
I recommend: Big Eye Tuna Tarts, Spicy Crispy Shrimp, Spicy Tuna Rolls,
Lychee Panna Cotta